I’m biased. Monastrell is my fav grape. This is one of the better ones I’ve tried. It’s rich, supple, dry and lovely. — 19 days ago
Delicious — a month ago
Clear, pale lemon colour. Clean, pronounced floral bouquet. Dry, with high acidity and medium bodied. Intense flavours of lime, lemon and citrus blossom. Long finish with significant minerality. A very good wine that would no doubt be better after a few years.
Britannia Restaurant, Queen Anne. In the South Pacific en route from Tonga to New Zealand. — 2 months ago
Grippy tight and tannic at opening but softened into juicy plum and cranberry with graphite and soft tannins. Lovely. Drink now if you have any of the 96 left. — 4 days ago
Lovely wine. Bright red cherries, and a bit of chocolate and spice. Fine tannins. Paired beautifully with salmon. — 23 days ago
Really fine juice. Gorgeous, unmistakable Pinot aromatics. Creamy strawberry, wild cherries and raspberries. Wet leaves and forest decay. Palate is smooth, silky, and creamy in character with oak in the right place. Polished. Called Sonoma Pinot blind. Hella’ tasty. — 2 months ago
" A full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins." — a day ago
An excellent wine from a not great year. Gorgeous on the nose. Plum, cassis, lavender, and milk chocolate. Just a bit weak on the finish. — 5 days ago
Sipping Fine Wine
Deep Ruby color with aromas of black fruits, cedar and baking spice, aged in 40% new French oak. On the palate flavors of ripe cherry and raspberry with cola and sweet cinnamon spice notes. Full-bodied, fine tannins, long finish ending with fruit, oak and an earthy mineral character. Nice! — a month ago