Andrew Cullimore

9.1

Medium ruby with quite wide watery ruby rim . Aromatic on the nose with raspberry , rose , spiced orange peel and black cherry . On the palate this is well balanced and quite elegant in style , fresh acidity and suave fine tannins , balanced alcohol . Lots of fresh fruits , strawberry, raspberry and dark cherry , with some spice and chalky minerality. Decent dark cherry tinged finish . Perfect now , don’t know whether this will age particularly well, but from now and over the next 5 years . — 11 days ago

Bob Boyle

9.2

Drinking wonderfully! — 2 months ago

Doug Powers

9.3

Cherry cola, black tea, aged toasted oak, excellent acidity and balance, long, lingering finish, very fine aged Oregon Pinot to go with grilled Copper River (Alaskan) wild salmon!! — 2 months ago

with Jim

mike cust

8.9

Good but nothing great only buy the small bottles for mid week wines — 3 months ago

Ed Chin

9.0

Refreshing and good mouthfeel, it was lacking in depth, length and on the simple side. — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Great as always. — 4 months ago

Damian

9.2

Medium golden color. Right after opening, a honeycrisp apple, citrus, grapefruit and mineral notes on the nose and palate are evident. After some breathing, wine shows plenty of oxidative notes. It has a medium rich, creamy mouthfeel. First vintage to go through malo — 5 months ago

Maggie Harrison

9.2

lifted nose. hint of candied cherry, pine forest, warm, round, sultry. acid moderate high — 6 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of 90min. The 2024 “White Hill” pours a pale straw color with medium viscosity. On the nose, the wine is developing with bright notes of star fruit, passion fruit, stone fruits, lemons, a touch of freshly struck matchstick, some white flowers and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and slightly saline. I love the character of these wines. Really tasty stuff. Drink now through 2034+. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Best value Pinot around! — 3 months ago

William Brouwer

9.0

Enjoying this oaky, chocolate, great tannins with my brothers in Visalia. — 3 months ago

Tom Garland

9.3

hour decant(decent sediment).  A still dark garnet with bricking.   On the nose:  subtle notes of dark fruit, licorice, tobacco, forest floor, herbaceous, olive brine, mocha java.  Taste:  silky, layered, creamy wine with blackberry/dark plum, tobacco, baking spice, mocha java, earth, minerals, dried herbs and a long dry finish.  YUM!! — 3 months ago

Sipping Fine Wine

9.2

Ruby red color with red fruit aromas and spicy floral notes, aged for 10 months in 40% new French oak. On the palate flavors of cherry, raspberry and strawberry with tea and earthy tones. Fine smooth tannins, well balanced with acidity, nice mouthfeel, long finish ending with earthy toasty oak character. Very fresh will continue to age! Nice! Pair with with a grilled chop! — 4 months ago

Scott@Mister A’s-San Diego

9.0

NV. Not too shabby for domestic bubbles and the price. Could do worse. 3.11.26. — 5 months ago

Andrea Watt

9.2

Cherry, oak, and a hint of cinnamon. Medium bodied and approachable. — 10 days ago

Willem Jan Withagen

9.0

Had it with lemongrass/ginger sea bass from the grill. Very good match. Nice acids, matching minerals. — a month ago

Ed Chin

9.3

Big polished and showing a hint of heat. Happily the oak isn’t too pronounced. For me this baby needs time. — 2 months ago

Tom Garland

9.2

Decant and pour. An amazing still dark garnet with bricking. On the nose: subtle notes of dark fruit, worn leather, herbaceous, pencil shavings, mint. Taste: savory, silky, elegant wine with some dried cherry/red plum, currants, tobacco, spice, earth, coffee grounds and a medium plus finish. YUM!!! Drinking beautifully for its age on this rain for an hour cool afternoon in Napa. — 3 months ago

with Brenda

Joel Lara

9.3

Initially a bit closed, after two hours in the decanter this really opens up. Black cherry and sage come through on the nose and continue onto the palate with additional notes of cassis, bay leaf, and cloves. Has a persistent finish with herbs, spice, and black tea lingering on the palate. The herbal and spice flavors were really vibrant when paired with basil pesto pasta and mushrooms. Medium+ acidity, medium+ body, and medium tannins. This is the 2021 vintage. — 3 months ago

DelectableWino

9.1

Great wine. Elegant dark fruits. Rich. — 5 months ago