romo

9.2

Grosso! Might be too big if I wasn’t tasting twenty-five other wines. Still, it was quite nice and I would revisit w something tomato. — 18 days ago

Inseon Hwang

9.1

Always drinks well. Tough to follow Poggio di Sotto though. Darker, cherries, figs, organic bark. — 3 months ago

Sipping Fine Wine

9.4

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy mineral oak finish. — 2 years ago

leon egozi

9.2

More NY wine spectator — a month ago

Turd Ferguson

9.2

Very nice for its level. A true baby brunello. Well proportioned. Restrained, complex, long. Oranges, cherries, leather. Ready to go with a short decant but will improve in the cellar. — 3 months ago

Daniel veit

9.6

Shy at first, then after 45 minutes, exploding with dried red fruits, dried herbs, cigar box. Say what you will about the BdM, this wine was excellent. From Magnum. — 8 months ago

Nicolas Duchesneau

9.1

Bien fait, précis, herbes, épices, — 3 years ago

Pooneet K

9.2

Definitely a full bodied style but in 2018 quite accessible at this stage even with only an hour decant. Lots of fruit, integrated earth and tannins, medium acid threading it all together. Nice pairing with kurobota pork chops. — 2 months ago

Brett Francis

9.2

Benefited from breathing for a while (20-30mins) — 3 months ago

Jim Wagonfeld

9.3

Vineyard is in Montosoli. Fully mature and at a very high level.
Beautiful dark cherry nose with earth and a more savory element. Dark fruit, tobacco, cedar and herbs on the palate. Silky tannins. Complex, long and balanced. Abv 13.5 Really shows how wonderful aged Sangiovese can be. Judy says”I like Italian wines”. — 2 years ago

with Judy