Janice in Livermore

9.2

At Locanda Wine Bar sparkling wine dinner. Paired with Seafood Tartare. Salmon/Ahi Tuna/avocado/honey mustard. — 14 days ago

Eric Hoepelman

9.4

Although a poor year, a wonderful fresh taste. — 2 months ago

Martinez

9.4

Elegant Vin Jaune by reputed producer Lucien Aviet in Montigny-les-Arsures, just north of Arbois. Savagnin from several plots, aged for 8 years under veil. Intense, complex nose with aromas of nuts and curry. Fresh, lively on the palate. Slightly saline, mouthwatering acidity — 3 months ago

Janice in Livermore

9.1

At Locanda Wine Bar sparkling wine dinner. With marscapone cheese/mixed berries — 14 days ago

Natali Toma

10

Almost perfect! 👍🏻 — 2 months ago

romo

9.2

Post-dinner treat! — 3 months ago

Senator Tommelier

9.0

Off sweet Auslese Riesling. Light honey with touch of crab apple. Damn fine with ma dessergles — 4 months ago

Eric Hoepelman

9.2

After aeration, the initial bitters disappear. What remains is a very crisp and fresh wine with delightful acidity.

This one is straight from Alfred & Rolf Merkelbach, as they are clearing their cellars. It is one of two they had to preserve as 'Ambtliche Prufung'. — 2 months ago

romo

9.3

Smitten. 🤗 — 2 months ago

Martinez

9.0

Blend from different sites - Bonneveaux, Perrières et Coères - in Montigny, the southernmost appellation of the Côte Chalonnaise. Aged for 4 months in stainless steel and 4 months in oak barrels (15% new). Pale color. Hints of fennel. Balanced, quite elegant — 4 months ago