Elegant Vin Jaune by reputed producer Lucien Aviet in Montigny-les-Arsures, just north of Arbois. Savagnin from several plots, aged for 8 years under veil. Intense, complex nose with aromas of nuts and curry. Fresh, lively on the palate. Slightly saline, mouthwatering acidity — 3 months ago
At Locanda Wine Bar sparkling wine dinner. With marscapone cheese/mixed berries — 14 days ago
Almost perfect! 👍🏻 — 2 months ago
After aeration, the initial bitters disappear. What remains is a very crisp and fresh wine with delightful acidity.
This one is straight from Alfred & Rolf Merkelbach, as they are clearing their cellars. It is one of two they had to preserve as 'Ambtliche Prufung'. — 2 months ago
Blend from different sites - Bonneveaux, Perrières et Coères - in Montigny, the southernmost appellation of the Côte Chalonnaise. Aged for 4 months in stainless steel and 4 months in oak barrels (15% new). Pale color. Hints of fennel. Balanced, quite elegant — 4 months ago
Janice in Livermore
At Locanda Wine Bar sparkling wine dinner. Paired with Seafood Tartare. Salmon/Ahi Tuna/avocado/honey mustard. — 14 days ago