David White

9.5

I’d forgotten about this which I bought many moons ago as part of a vertical of Albert’s.
The 2005 was one of their earliest vintages and having “found” it thought it was probably outside its drinking window. Lots of sediment and crust had lined inside bottle much like a Henschke Mount Edelstone, decanted and it opened up after a couple of hours and it was beautifully smooth and integrated package of flavours.
I have a 2005 Edelstone which I’ll open soon but the Albert evolved over the evening and is an excellent testament to Kym Teusner’s work. — 2 days ago

Rosie Johnson

9.5

Gentle soft apple 🍏 and pear. Wonderful for fine dining and seafood dishes. — 16 days ago

Jeroen Koenen

9.4

Slightly shy on the nose, but big and bold on the palate. Vanilla, peaches, apricots, lots of peppery spice, buttered biscuits, lavishly oaked as well.
From a 0,375. — 2 months ago

Steve Messinger

9.4

Bright cherry w smoke and earth component Med body lush fruit flavors just developing tertiary notes. Well balanced w long finish. Wonderful now but will continue to evolve — 10 days ago

Marc Melser

9.0

We had the 2010 Vintage on 6/15-16/25. A real nice Burgundy from Beaune. Strawberry, raspberry, clove, leather and and earthiness on the bouquet and palate. Light to medium bodied. Tannins all softened. Old World — 20 days ago

Ashish Pant

9.5

Light, fruity, refreshing. Go for it! — 18 days ago

Kate

9.2

Had to try this because the couple next to me at the French restaurant were drinking it and it was new. Not sure what a Pinot blanc is. Fizz. Tart citrus. Thick. Soft melon finish. Hint vanilla at the end I enjoyed. — 4 months ago

Joe Fischer

8.9

Golden with aromas of honeysuckle, butterscotch, and bruised apple. On the bud, it’s dry with more bruised apple and very mouth filling. Medium finish. Quite nice with our walnut crusted Salmon! — 16 days ago

Tom Heckert

9.0

Straw colored, apple and citrus fruit forward nose. Smooth finish and food friendly. — 16 days ago

with Rob

Jose Lorenzo

9.0

Bright acidity. Pronounced lemon with hints of pepper. Fantastic with my oysters. — 2 months ago