Excellent big gigondas - went well with balsamic chicken — 22 days ago
Deep ruby red. Matured raspberry. Liquor like. Red flower with vanilla. Quite elegant. Like ART. Earthy. Spiciness. Acidity. 19 @, Fred, 241220 — 19 days ago
Let it breathe - decanted for 2 hours, very significantly leveled acidity — 13 days ago
Really good rose — 15 days ago
Nearly opaque crimson color.
Rich bouquet with tannins present.
Immediately spiced on the palate with an earthy, cocoa, herbaceous, candied, fertilized quality.
Lots of gentle chocolate rounded out by dark, fresh fruit. — 23 days ago
Lyle Fass
Founder Fass Selections
Nice nose of spice, mid season cherry, dark rustling leaves, wet moss, dark flowers, and lots of mineral. Terrific depth and ebullience on the nose. Palate is ripe and juicy but a bit one note, lacking in energy and the tannins seem a bit much for the vintage. Let’s see where this goes. — 16 hours ago