In a great place now. Dark fruit, plum, spices. You could taste crisped bacon saltiness. — 5 months ago
Deep rich color and nose. Dark fruit and leather. Will likely mature over next decade. — 9 months ago
Amber. Complexity. Leather. Mushroom. Spices. Oak vanilla. Roasted. Matured raspberry fig mineral. Fe. Fruitiness M+ Sweetness M Acidity M+ Tannin M Soft Body M Finish M 13.5%
Elegant Balanced Alain Hudelot-Noellat Nuits Saint Georges 1er Cru Pinot Noir 17 @1380/G, Fred, 260910 — 13 days ago
ripe red berries, stone fruit, honeyed toast, and a creamy finish — 5 months ago
Syrah planted on very decomposed granite slopes, locally called “gore” — 6 months ago
Ripe pineapple, golden straw color, has some middle weight tannins but light on the finish. Green apple, pomelo pith, flint, mineral, tropical fruit. Great wine for a meal at the Arden Waikiki. — 9 months ago
Looked thin and brownish when being But deep red in decanter and the glass. Relatively light but nice red fruit and virtually no tannin. — 9 months ago
14.5% abv. Beautiful. Med tannin. Still beautifully acidic. Great with rib eye steak. — 4 months ago
Fantastic! — 10 months ago
From 375mL. The “Rosé de Saignée” pours almost a fuchsia color with a transparent core and a persistent mousse. On the nose, the wine is developing with notes of ripe strawberry, raspberry, red apple and chalky minerals. On the palate, the wine is dry with low tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Round and rustic in style. Lovely. Drink now. Disgorged February of 2023 — 7 months ago
With Kyle and Sarah — 9 months ago
John Pavlovich
Given Voge reputation, I expected more from this wine. Maybe it’s not quite ready yet, but it was a bit underwhelming. Quite shy on the palate, the length was there, but not the complexity. The acidity was pronounced on the second day. I’ll wait another few years until I open the next bottle. — 9 days ago