I think I preferred the 2015 but ever so slightly and as much as I struggle to believe glasses make a difference they poured the 2016 in a big cab glass and I think that distracted from the flavors that were evident in the tighter 2015 glass. — 12 days ago
Decant for sediment(lots of fine/cloudy sediment) and pour. A majestic tawny dark red color. On the nose: sweet port like with dried plum/cherry, herbaceous, rich soil, mushroom, pepper. Taste: Amazing! juicy, refined, balanced, savory wine with dried cherry, black raspberry, earth, tobacco, mint, and a nice mocha baking spice medium plus finish. YUM! Still delivering at 44 years, and glad to have a few more bottles. — 20 days ago
+1 hour decant(some fine/chunky sediment). A splendid crimson red color. On the nose: wonderful bouquet with plum, stewed meat, cassis, sweet tobacco, funky earth, leather. Taste: silky, finessed, balanced wine with red berries/plum, coffee grounds, cedar, tobacco, and a nice peppery pencil lead long finish. YUM! Pure class in a glass. — 11 days ago
From mag. Bright and zesty with vivid lemon fruit and a touch of sweetness. Great acid. Fresh and delicious — 2 days ago
Leo Gentile
Dang, this high alcohol ripe fruit wine has really held up in the decade since bottling. The nose is subdued in terms of fruitiness compared to younger wines yet the layers of rich black fruit leather and spice come through as the wine opens up. Suggest opening and enjoying soon. — a month ago