Timothy Eustis

Wine Director, Red Lion Inn

9.6

2021. Wow. Had no idea Australia was making such good chard. Mineral and crisp. Lots of almonds, apples green, and pear. Slight honeydew. Long finish. Captivating. — 16 hours ago

Doug Powers

9.2

Mulberry, black plums, faint mint/eucalyptus aromas and flavors, very nicely balanced, lingering finish, this is a lovely entry-level Margaret River Cabernet!! — 4 months ago

with Jim and

Steve Mitchell

9.4

Lookout Tree 2018 is tasting very nice today. Paired with a steak and salad and very pleased with this wine. — 5 months ago

Sipping Fine Wine

9.3

Dreams, made with Chardonnay grapes, bright straw-yellow color with aromas of stone and citrus fruits with floral and spice. On the palate complex flavors of apple, melon, pineapple and creamy lemon flavors with nutty notes, vanilla and ginger spice. Long finish, ending with fruit, subtile oak and citrus mineral notes. — 6 months ago

Rick Phillips

9.5

Great way to end 5 days at the Cayman Cookout 2026 at The Ritz Carlton Grand Cayman. Wonderful Food experience with some awesome Chefs and some spectacular Wines! — 8 months ago

with Sherre and Letha

Ely Cohn

9.1

Feels like it hasn't evolved much, just softened a bit. Earthy, viscous, lingering primary notes.

Fleshy cherry and cedar with soft tannins and minerals to think a little bit about. — 9 months ago

Bob McDonald

9.2

You would expect Shiraz to do well in Margaret River given the success of Cabernet Sauvignon but generally it doesn’t. Many of the leading producers have not even planted Shiraz. This Voyager Estate is an exception. Aromas of black pepper, plums, blackberry, fresh herbs and spices. Medium weight. Travelling well at 15 years giving Margs Shiraz a good name. Also great QPR. Cost me $38 a bottle in February 2019. — 2 months ago

Sam Friedland

8.9

This time was definitely better than previous one. More fruit and nuisance. Maybe needs more time to develope? — 4 months ago

Bob McDonald

9.6

Pale yellow in colour. Aromatics of Smoky Citrus rind. The medium bodied palate shows ripe grapefruit with citric acid toning down at 10 years of age. This is one of the best Chardonnays in Margaret River - up there with Leeuwin Estate Art Series without the latter wine’s ripe pear and white peach. This is a brilliant Chardonnay by any measure. My first of 3 bottles. 98 points from HH. — 4 months ago

Helen Arvanitopoulos

9.1

Absolutely beautiful Margaret River Cullen Wine. Honestly. Underrated. — 6 months ago

Ming L

9.3

The gentle nose shows bright citrus, yellow peach, dried pear, and hint of crush nuts. On the palate it’s concentrated yet vibrant, with round acidity, spice and orange blossom, balanced by lively mineral drive and a long, lingering finish that meshes power with poise.

It’s bold and expressive, with a dynamic tension and savoury complexity that feels both immediate and age-worthy. At this young age, I like it better than the Art Series. — 8 months ago

Galen Hasler

9.1

Beautiful. Nut, truffle,butter, citrus, minerality,mild acidity and gorgeous tannins — 8 months ago

Jakub Kalinowski

9.1

Nicely aromatic & restrained (for Australia) with purity of dark fruit (blackberries, plums, mulberry), nice depth and excellent tannins quality - juicy, polished, finely grained.
Very elegant & with beautiful balance between the ripeness & savoury notes.
A really lovely wine! — a year ago

ESF

9.0

year or so later, still delicious + great QPR! — 2 months ago

Bob McDonald

9.7

Definitely one of the best Cabernet Sauvignons I have had this year - also one of the oldest. What a beautiful perfumed nose - red florals, red fruits, mulberry and Spice. A well balanced medium weight palate with those same aromatics coming through on the palate. Smooth resolved tannins. This is the last of a dozen bought on release in the early 2000’s from an excellent vintage. This is living proof of how good Margaret River Cabernet is for top quality Cab. 2 hours later that beautiful perfumed nose never quits. I wish I had a few more bottles left. I do have a magnum of 1996 which needs to be drunk. 94% Cabernet Sauvignon, 4% Cabernet Franc, 2% Petit Verdot. — 3 months ago

Brian Hearty

9.6

2014. Enjoyed a small splash at the end of a great birthday meal at The Oven!
Such pure stone fruit and honeyed aromas and flavors with balanced sweetness and acidity. — 4 months ago

Doug Powers

9.0

Black fruit aromas and flavors, lovely dusty tannins with good balancing acidity, lingering finish, solid Margaret River Cabernet to pair with some nice tri-tip!! — 5 months ago

with Jim

Charlie Elliott

9.1

No harm in that — 8 months ago

Dave

9.3

I've bought this for the past 4 years, and this bottling is the most fruit forward. Candied fruit- apricots, cherries, and dates. The price has gotten out of hand, but it's yummy!
Listening to CSNY — 8 months ago

Sarah O'Kelley

9.2

2018 - a gift 💫 tasting lovely - 🍐🍏🍋🧀🌼🏔️ wish I had another! — 3 years ago