Like the Pipparello, this is a blend of Sangiovese, Sagrantino and Montepulciano. Unlike the Pipparello, this one sees no oak.
The savory nose is full of cherries, earth, and herbal spices. Very deep and complex. On the palate the acidity is noticeably higher. Intense and brooding. Powerful dusty tannins.
A wine making tour de force. — a month ago
A fantastic bottling that is rich, bright and delicate at the same time. Fully integrated with lovely smoky and mineral notes. Long elegant finish.
The winery note states full development by 2022. Agreed but should have staying power for another 4-5 years. — a month ago
On first open, the butter/malo notes are overpowering everything. Some fruit and acidity in there but hidden. Will see how it evolves with some air. — 2 days ago
Irene Murphy
Reminded us of our favorite dinners at Cesco. — 5 days ago