Conrad Green

9.5

Pure deep fruit. Clear with a hint of garrigue, salt, plum. Very pure and wild. Great shape — 2 days ago

with BOT, Jean-Francois and 2 others

Kyle Katterjohn

9.6

21 Club. KEK/KPK. PHILIP PRATT SOMMELIER — 3 months ago

John Bratincevic

9.4

Nose: raspberry, blackberry, cassis (?), dust. Subtle herbs, the kind you’d find in some kind of health food herbal tea for what ails you. A little leather.

Taste: absolutely delicious. Weighty, tastes as it smells, but bigger and juicier more red fruit than the nose - yet very balanced, with lots of mineral flavors besides. Not as complex as the very best I’ve had, but extremely tasty. A little more toasty coffee on the palate as you sip it. I may like this better than the Shafer I had recently. 94.

— 2 years ago

Sipping Fine Wine

10

Hillside Select is 100% Cabernet Sauvignon and aged 32 months in 100% new 60-gallon French oak barrels. Deep Ruby with pronounced aromas of dark fruits, with hints of cedar, floral, oak, herbs and spice. On the palate flavors of concentrated ripe blackberry, cherry and blackberry, pepper, tobacco, leather and earthy cacao. Fine savory tannins, well balanced, long finish, great structure ending with fruit, spice, oak and earthy mineral character. Outstanding! — 25 days ago

Mark Rosse

9.4

Buried deep inside the cellar. Didn’t like it much 20 years ago but it’s evolved into a very good one. Short decant. Fine sediment that most stuck to the side of the bottle. Black raspberry, floral notes, great color no brown edges even. Definitely California style but I was pleasantly surprised. — 2 months ago

Paul T HB

9.1

Not what I was hoping for,
Gave it some air but not too much so that we didn’t lose the sweet spot. Didn’t touch the Shafer until this was finished. Just a typical older Bordeaux blend from Napa but very ordinary considering the price point. Secondary market purchase so who knows prior storage. — 2 years ago

Lawrence Bernstein

9.1

8/24 wine continues to impress. It’s big and complex. It can be laid down for years.91 — a month ago

John Malcolm

9.6

Black cherries, menthol, plums, blackberries, a bit of spice. Delicious. — a month ago

Bob McDonald

9.1

Rich, buttery and luscious. Barrel fermented. Oak is there but the right amount to balance the ripe fruit. Definitely a full bodied opulent Chardonnay - stone fruit and cashew. Low in acid. I think Jancis’s drinking window of 2021-2025 is about right. I wouldn’t want to be drinking this in 2028 or later. — 5 months ago

Andy Hall

9.8

Ski trip wines: ‘04 Bryant Family Cab (97 pt), ‘07 Bryant Family Cab (98 pt), ‘07 Staglin Cab (95 pt) and ‘05 Shafer Hillside Select Cab (96 pt). Hard to pick a favorite here! — 3 years ago

with Jerry