Rhubarb

Familia Zuccardi

Poligonos del Valle de Uco San Pablo Malbec 2018

Opened early but still really delicious! Plums, raspberries, rhubarb, violets, and aromatic wet soil. Nice balance between earth and fruit! — 10 days ago

Sharon, Adam and 15 others liked this
Trixie

Trixie

Nicely reviewed!🍷😃

Dominique Laurent

Grands-Echezeaux Grand Cru Pinot Noir 2002

Nice bright reddish tawny, translucent. Exotic nose from the get go. Notes of strawberry and raspberry, rhubarb, Asian spice, some wood and some dark earth. Great texture and mouth feel. Builds with a few hours of air. In a great place but still young with more upside and can likely get more complex. — 5 days ago

Daniel, Tom and 19 others liked this

Pierre-Yves Colin-Morey

Au Bout du Monde Hautes-Côtes de Beaune Chardonnay 2018

Pale white, thin legs, petrichor, lime, saline, fresh rhubarb and floral. Zinging acid, lemon juice, pith, long finish, creamy mouthful. — 12 days ago

Domaine Comte Georges de Vogüé

Chambolle-Musigny 1er Cru Pinot Noir 2003

Dark scarlet tawny. Almost opaque. Deep, sensual nose. Notes of black cherry, violets, black soil, rhubarb, and spice. Rich in the mouth. Nice fruit with integrated tannins. Approachable and fruit forward with light acidity, very nice for the vintage. — 18 days ago

David, Sharon and 18 others liked this

Bérêche & Fils

Campania Remensis Extra Brut Rosé Champagne Blend 2016

Ripe strawberry rhubarb aromas with a bit of yeasty bread...very light, medium weight, tiny tight bubbles. Absolutely delicious accompaniment to Alaskan King Crab and Filets in honor of 18 years of marriage. Nicely balanced and pure pleasure! — 14 hours ago

Shay, David and 1 other liked this

Denner Vineyards

Paso Robles Syrah 2013

Every. Damn. Time. Denner FTW! Rhubarb and Christmas spices, lome! — 7 days ago

Natasha Bray
with Natasha
Daniel liked this

Philippe Bornard

L'Aide Memoire Arbois Pupillin Pinot Noir 2016

This is not cheap for what it is but I have a soft spot for this producer as the trousseau was among my first experiences with the region years ago. Plus I just dig the label. It has the expected reduction and yeast at first but dissipates quickly, revealing fresh red berries, rhubarb, pomegranate, rose petal, iron and that ineffable Jura funk. Enjoyed immensely while preparing and then devouring some rigatoni with pork sausage and mushrooms — 3 days ago

Adriana, Severn and 11 others liked this

Envinate

Migan Parcela La Habanera Vinos Atlánticos Listan Negro 2017

As others have mentioned, give this Migan some time to breathe: there’s some barnyard funk on the nose (a bit of Brett?), coupled with tomato leaf. But lovely rhubarb, blood orange, raspberries on the palate. Terrific with seafood. — 3 days ago

Ely, Ira and 1 other liked this

Patricia Green Cellars

Marine Sedimentary Chehalem Mountains Pinot Noir 2018

Sedimentary is right! Rhubarb and mineral. Needs time to open up. — 12 days ago

David, Daniel and 2 others liked this
Jake Hajer

Jake Hajer Influencer Badge

Sedimentary is right! Rhubarb and mineral. Needs time to open up.
Jake Hajer

Jake Hajer Influencer Badge

Sedimentary is right! Rhubarb and mineral. Needs a fair amount of time to open up. Vivid color.
Jake Hajer

Jake Hajer Influencer Badge

Sedimentary is right! Rhubarb and mineral. Needs a fair amount of time to open up. Vivid color.

Tenuta Friggiali

Brunello di Montalcino Sangiovese 2015

Big and bold fruit forward cherry, rhubarb, tobacco and undergrowth. Balanced lingering tannins. Best on day 2. — 8 days ago