Ming L

9.2

This has developed some dried fruits characters such as dates and prunes since I tasted this about 2 years ago. Big wine but soft and warm with ripe solving tannins.
In a lovely place now. — a day ago

Ming L

9.2

Pretty and quite approachable at this young age. Aromas of rose petal, red cherry, raspberry, and tar. Light tobacco and dried herbs also on the palate, with fresh acidity and elegant refined tannins.
The 2020 vintage in Piedmont seems to be quite open and expressive early, but age worthy as well. — 8 days ago

Ming L

8.9

Unmistakable Vinho Verde. Enjoyed for what it is. Impressive minerality. — 17 days ago

Ming L

9.1

A supple, refined Merlot with depth and vibrancy. Aromas of black cherry, plum, and violets mingle with hints of cocoa, tobacco, and dried herbs. On the palate, it’s ripe but not jammy, with flavors of dark fruit, espresso, and a touch of graphite. The wine’s balance and earthy, savory undertones set it apart from richer, fruit-forward California Merlots. Well structured for another 5-8 years of drinking window. — 22 days ago

Ming L

9.0

I used to like the winery a lot, but recent experience has been mediocre at best. But this RRV chard is very good.

The fragrant nose offers vibrant citrus, green apple, and white peach with a touch of yeast and touch of crushed seashell. The palate is lively with nice texture that leans just lightly towards creaminess. 6 months in 49% stainless, 46% new French oak and 6% in concrete eggs. — 3 days ago

Ming L

9.0

Good value grand cru BdB. The fruits are a bit riper than the previous bottle that I can recall - hint bruised orchard fruits along with citrus, melon, and touches of chalky mineral. Still quite crisp and clean on the palate. — 11 days ago

Ming L

9.1

The nose is vibrant and inviting, with bright red fruits woven with hints of baking spice, dried thyme, and a touch of bramble. The palate shows a darker, earthier profile than the fragrant bouquet suggests, yet the fruit remains intense and lively. Tannins are supple but persistent, lending a juicy, grippy texture that lingers.
Lovely Nebbiolo/Barbera blend. — 18 days ago

Ming L

8.7

Not the typical rich full body Alentejo red. A blend of 30% Aragonez (Tinta Roriz in Duoro / Tempranillo), 30% Trincadeira, 30% Syrah and 10% Cabernet Sauvignon, it’s simple, fruity and easy drinking with red cherry, plum, blueberry, and sweet spices. Tasted a bit too sweet to my liking. — 6 days ago

Ming L

9.1

Tasted on Indy 500 race day—fitting, as this bottle delivers raw horsepower but not much excitement. The 2019 charges out with blackberries, cassis, and dark plum, backed by smoky oak and a streak of graphite. Tannins grip like performance tires—firm but not unruly—while hints of vanilla and dark chocolate round out the finish. More muscle car than precision instrument. And the ride feels more parade lap than photo finish.
I like the 2016 vintage better, a blend with 25% Saint Macaire and 25% Mourvèdre. — 10 days ago

Ming L

9.0

Aromas and flavors of ripe peach, lime, melon, and touches of starfruit and passion fruit. Surprisingly round texture given this wine only sees 4 months of cooperage in 95% stainless steel and 5% neutral French oak. Just slight hint of sweetness on the crisp finish.
Very good value considering the source of the fruits. Paired really well with spicy Indian foods. — 19 days ago