Robert Sinskey Vineyards

Los Carneros Vin Gris of Pinot Noir

9.36 ratings
9.25 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Willison

Raspberry, rhubarb, cut herbs. Good balance.

Raspberry, rhubarb, cut herbs. Good balance.

Sep 25th, 2022
John Willison

Drinking through some 19’s, 21’s, and this 2020. All with the same undertones. This one has a bit more rhubarb and herb on top of the citrus, wild strawberry, and watermelon rind. Perennial and sentimental favorite.

Drinking through some 19’s, 21’s, and this 2020. All with the same undertones. This one has a bit more rhubarb and herb on top of the citrus, wild strawberry, and watermelon rind. Perennial and sentimental favorite.

Jul 22nd, 2022
John Willison

Watermelon, watermelon rind, raspberry, green notes, bright acidity.

Watermelon, watermelon rind, raspberry, green notes, bright acidity.

May 31st, 2021
John Willison

Raspberry, cranberry, rhubarb, eucalyptus, minerals.

Raspberry, cranberry, rhubarb, eucalyptus, minerals.

May 22nd, 2021
John Willison

First bottle of a perennial favorite. Only RSV wine made in 2020 due to the fires. 2x darker in color than 2019. And more intense on the palate. Ripe strawberry, raspberry, rhubarb, watermelon rind, slight menthol, and crisp acidic finish.

First bottle of a perennial favorite. Only RSV wine made in 2020 due to the fires. 2x darker in color than 2019. And more intense on the palate. Ripe strawberry, raspberry, rhubarb, watermelon rind, slight menthol, and crisp acidic finish.

May 21st, 2021
Jessica West

Jessica had this 2 years ago

Jessica had this 2 years ago

May 20th, 2022