Lloyd made the rounds working at a bunch of renowned wineries, Cakebread, Stag’s Leap, La Crema & Rombauer where he gained Head Winemaker status before leaving in 2008 to start his own project, Lloyd Cellars. Fruit sourced from blocks in Sangiacomo & Truchard Vineyards, aged for 10 months in new American oak. Aromas of ripe stone & tropical fruits, citrus and blossom notes. Palate has apple, pear & peach flavors with bits of citrus wrapped in a creamy texture. Long rich finish ending with slight toasty notes. Tasting Sample. — 7 days ago
Really zippy acidity, fruity flavors, not much creaminess — 2 days ago
Incredible Pinot Noir!!!! — 22 days ago
Took some time to open up, but was delicious after a bit of time. — 4 days ago
Matthew Cohen
Deep fruit on nose. Round plum fruit. Spice Excellent. — 25 days ago