Matthew Cohen

9.2

Deep fruit on nose. Round plum fruit. Spice Excellent. — 25 days ago

Ted

9.3

Cherries, earth and thank god it’s almost Friday. Just a well made wine and a pleasure to drink — 10 days ago

Sipping Fine Wine

8.9

Lloyd made the rounds working at a bunch of renowned wineries, Cakebread, Stag’s Leap, La Crema & Rombauer where he gained Head Winemaker status before leaving in 2008 to start his own project, Lloyd Cellars. Fruit sourced from blocks in Sangiacomo & Truchard Vineyards, aged for 10 months in new American oak. Aromas of ripe stone & tropical fruits, citrus and blossom notes. Palate has apple, pear & peach flavors with bits of citrus wrapped in a creamy texture. Long rich finish ending with slight toasty notes. Tasting Sample. — 7 days ago

Tobin Trevarthen

9.0

Light and refreshing. Carneros style. Strawberry dominate. — 21 days ago

Paul K

9.2

I’m impressed. Awesome for $24 / bottle. Great blue and black fruit. Good balance, structure... can’t beat it for the price! — 12 days ago

Mary He

9.0

Really zippy acidity, fruity flavors, not much creaminess — 2 days ago

Nagib Nasr

9.2

Incredible Pinot Noir!!!! — 22 days ago

Evan Bienstock

9.3

Great tonight. Decanted for @2hrs and it needed every minute. With pork tenderloin in a red wine prune sauce this was perfect. 2006 wasn’t epic in burgundy but this was great tonight! — 11 hours ago

Sam Maniar

9.2

Took some time to open up, but was delicious after a bit of time. — 4 days ago

Eric Bass

9.3

Drinking really well. Another 5 years would be easy for this juice. One hour decant. — 15 days ago