Wow. The nose is neutral. OMG that palate is decadent and severely structured and the most velvety tannins that are squeezing out unreal tiny fruit intensity. This is the most epic Pinot in Oregon. This is a french Grand Cru wine being made in Oregon. Unreal structure, high acid, Inner mouth aromas. Judgement deferred. 9.6 based on past notes. I will follow this over the next few days. After 7 hours nose is more decadent but still not yielding what it can. This will be better tomorrow. Lovely spice but I know what this wine can be. The texture on the palate though is really coming through. Juicy and supple but still clipped finish. But long. 9.6 to 9.7. but I can’t wait for tomorrow. It’s so juicy and so layered. Impressive. Palate is so supple and dense on day 2. Unreal tannins, depth, sweetness and power. 9.7 to 9.8. — a month ago
Consistently good Cabernet Savignon w/ a little Merlot, also Napa.
When your fruit is sourced from Oak Knoll district, Rutherford, Mount Veeder, Diamond Mountain District, Stags Leap District, and Howell Mountain, the result should be excellent and flavorful. It is. — 4 months ago
Galicia masterclass 🇪🇸. Native grape varieties. 10-12 in stainless, aged on lees. $43 — 7 days ago
Exceptional Ty Mitch for sharing — 2 months ago
Ripe and petrol. airy. ripe peaches, slatey and peaches. fruit flesh, juicy and complex. Some heat. Caramel on the finish. — 4 months ago
Martijn
This is why they call it Oysterwater combining with fresh oysters at the sea in Cancale.
Life can be hard sometimes. — 4 days ago