Robert Weber

9.4

Classic chenin blanc. Med plus acidity, peach pear white flowers and of course lambswool. Could go for at least another 5 years. — 2 days ago

Alvaro Bustillos

9.5

Cena lider mty @ gand cru — 2 months ago

Alvaro Bustillos

9.8

Acker auction @ marea — 4 months ago

Irina Georgieva

9.1

Well balanced wine, deep and rich taste — 5 months ago

Scott@Mister A’s-San Diego

8.9

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26. — 5 months ago

Peter van den Besselaar

9.1

Vintage 2020 | paired with smoked eel — 8 months ago

Chris McClellan

9.4

Aging beautifully with garnet rim, earth driven, mushrooms, gamey, smoky, baking spices, leather, cherry and rhubarb and dried herbs. Great acidity, and purity of fruit...really amazing... — 6 years ago

with Gregory

Arielle

9.0

Matt’s most favourite — 6 years ago

Her Mir Tage

9.4

Hubert Lignier's Clos de la Roche 2001 is an elegant beast—powerful in structure, layered and unfolding progressively, with fleshy texture, dark fruit, and black pepper intertwining. It's a very 'un-Roche' Roche. I've had AR's Roche and Dujac's Roche before, but neither had this kind of sheer power.

The 2014 DRC Richebourg exceeded expectations. I wasn't a big fan of the 2014 vintage before—it's a weaker year after all. But this one only started to open up after three hours of decanting, from 5 PM to 8 PM. I poured it three times over the evening, and each glass showed a different evolution:

· First glass: hawthorn and sour plum soup.
· Second glass: elegant rose perfume began to emerge, along with white pepper spice.
· Third glass: fully opened—red fruit, floral notes, and licorice intertwined, with a slender, lean, elegant frame—charming and refined, never cloying.

What a joyful evening. Both bottles were absolutely delightful! — 2 months ago

Andrew Cullimore

9.2

Medium lemon colour. On the nose this is quite mineral and expressive at first , taught lemon peel and some oyster shell , touch herbal , orange . With time this becomes more fruit driven , with lots of ripe citrus . Quite rich and ample on the palate with lemon richness and some grapefruit , with a touch of butter , just a touch of chalk dust to balance , creamy mouthfeel. Balanced but not particularly fresh acidity . Good length , quite rounded and generous in style . Still quite young but drinking well from now and over the next 5 or so years . — 4 months ago

Alvaro Bustillos

9.7

Cata winegeeks cdjrz magnum
5to lugar — 4 months ago

Yoly Sardinas

9.4

Bleu Province in Naples! Excellent Bordeaux Blend. Paired w Beef Wellington. — 5 months ago

romo

9.3

Sweet nose, savory palate. — 8 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Great value. 20€ in Spain. Very alive and bright — 5 years ago

with -

Nick Griffin

8.9

Nice and fruity. Medium body with a short finish. Get good notes of fruit and some pepper on the nose — 6 years ago

romo

9.4

WotN. Zero alcohol and .0001 tannin yields to gobs of fruit and sous bois tree bark smoothie. Wow. - at Archer — 2 months ago

Lyle Fass

Founder Fass Selections

9.9

Gorgeous and elegant, with finesse, classic white Burgundy acidity, mineral sapidity, and real purity. Beautiful wine. — 2 months ago

Alvaro Bustillos

9.7

Aaron brown — 5 months ago

Chris MacLean

9.3

In great form, but the structure suggests I could have waited a few more years. — 5 months ago

with Sarah

Somm David T

Independent Sommelier/Wine Educator

9.2

This is like wine candy and not in the way I normally refer to wine candy. In this case, fruity but a bit too sweet. This tastes like a higher brix pick than I prefer w/ my red burgundy. The sweetness does fade some after it long sets.

Black cherries, strawberries, raspberries with some blue fruit. Eucalyptus, a pungent herbaceous quality, dry top soil, dry limestone powder, fresh & used tobacco, dry leather, dry twig, pronounced barrel shavings, soft baking spices- strong clove, understated cinnamon, nutmeg & vanillin, some grilled meats, pepper, mid berry cola, dry river stone, nice red, dark, blue florals with violets, excellent acidity and a well knitted structure-tension, needs more time to be well balanced but elegant & polished long finish that lasts minutes and long sets on dry earth minerals & spice.

Maybe, better with a good long cellaring? — 9 months ago