Crazy easy to drink, great with pizza — 7 months ago
Nicely structured. Great with pizza and bolognese, of course! — 18 days ago
Great for under $15, awesome match for pizza. — 3 months ago
In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make Italian wines from the heart of Tuscany. Medium Ruby with aromas of dark berry fruit and earthy spice. On the palate black cherry, blackberry and plum flavors with tobacco, pepper and earthy cedar notes. Full-bodied, well balanced soft drying tannins on a smooth medium+ finish. Grab pizza or pasta and enjoy the great value wine. — 3 years ago
Dark berries, medium tannins, a little chalky. A nice Chianti to have with pizza. — 18 days ago
I was a little concerned I let it go too far in bottle on its own, but with pepperoni pizza and rigatoni bolognase and a little time to air out, it was very nice. I think one of the few Beaujolais wines that can spend more time in bottle reliably. — 3 months ago
Dry and soft tannins. Great with pizza. — 3 years ago
Ruud Verhagen
classic and dry. very acidic and sour with hints of cherries, wild strawberries, thyme, leather, spice, tomato leaf and tobacco. Pizza wine for sure! — 4 days ago