Pizza

Ampeleia

Unlitro Alicante Blend 2020

Un Litro + pizza + FBoy Island, what more can I ask for?

Foradori does coastal Tuscany. All tart cherries. Light & fresh.
— 5 days ago

Lyle, Paul and 8 others liked this

Husch Vineyards

Anderson Valley Pinot Noir 2019

Solid Pinot to go with Roman pizza — 7 days ago

Michael Sugarman
with Michael

Tablas Creek Vineyard

Esprit de Tablas Adelaida District Mourvedre Blend 2012

10 years old…lighter in color, texture, tannin, the Tablas CdP influenced blend is in a very good point of it’s development. A touch of browning, the sweet viscus weight of this Paso blend has morphed into something thinner, more complex, more balanced., more nuanced, more interesting. Worked well with simple summer take-out pizza. I love Tablas… their entire program just keeps illustrating how to keep new world conditions and old world farming principles together. Kudos, to all the folks at Tablas and Beaucastle. — 13 days ago

Eric, Dawn and 7 others liked this

Veuve Fourny & Fils

Grande Réserve Brut a Vertus 1er Cru Champagne Blend

Classic! Out of magnum! Pairs well with summer, pizza, friends! — 15 days ago

Ira, Andrew and 4 others liked this

Vietti

Tre Vigne Barbera d'Asti 2018

Another excellent vintage of this great Barbera-based wine from a great producer. Bright ruby color. Expressive red cherry on the nose with hints of vanilla and violets. Intense red cherry, blackberry and raspberry fruit on the pallet. Creamy texture. Ample acidity makes this a great food wine. (Love this one with pizza.) can handle a chill. Such an underrated varietal. — 4 days ago

Daniel P. and Paul liked this

Quinta do Crasto

Flor De Crasto Douro Red Blend 2020

GV
8.9

Ruby purple in colour. Dark fruits aroma. A little spice, mild tannins with dark stone fruits and a slight smoky hint too.

Enjoyable on its own and with homemade ham and mozzarella pizza.
— 17 days ago

Sharon and Trixie liked this
Trixie

Trixie

Cheers! You make your own ham? 🙂
GV

GV

Ah, @Trixie sorry no, that's an error. Homemade pizza dough with some fab locally sourced cheeses and ham.
Trixie

Trixie

Still sounds delightful!🍕

Soupçon de Fruit

Rose d'Anjou 2021

2021. Too hot and muggy to cook tonight, so this chilled rosé and leftover cold pizza to the rescue. My first thought was that the wine could use a little more acidity, but it ended up pairing well. — 11 days ago

Steve, Anthony and 1 other liked this

Arianna Occhipinti

Terre Siciliane Il Frappato 2019

Excellent example of Frappato. A chilled glass went perfectly with my pizza. Cranberry and earthy flavors, with smoke in the finish. A great pizza accompaniment. — 13 days ago

Campo Viejo

Rioja The Red Blend 2019

2019 - very good. Nice fruity red that will go with lots of food from pizza to burgers to something more complex or cheese. Very smooth, low tannins. Repeat! — 2 days ago