Adriana Fabbro

8.9

Un Litro + pizza + FBoy Island, what more can I ask for?

Foradori does coastal Tuscany. All tart cherries. Light & fresh. — 5 days ago

Nina Wexelblatt

9.0

Solid Pinot to go with Roman pizza — 7 days ago

with Michael

Stephen Redenbaugh

9.2

10 years old…lighter in color, texture, tannin, the Tablas CdP influenced blend is in a very good point of it’s development. A touch of browning, the sweet viscus weight of this Paso blend has morphed into something thinner, more complex, more balanced., more nuanced, more interesting. Worked well with simple summer take-out pizza. I love Tablas… their entire program just keeps illustrating how to keep new world conditions and old world farming principles together. Kudos, to all the folks at Tablas and Beaucastle. — 13 days ago

Sarah O'Kelley

9.0

Classic! Out of magnum! Pairs well with summer, pizza, friends! — 15 days ago

Collier S. Wiese

9.2

Beautiful with pizza. — 2 months ago

Ray Vanderhoff

9.1

Another excellent vintage of this great Barbera-based wine from a great producer. Bright ruby color. Expressive red cherry on the nose with hints of vanilla and violets. Intense red cherry, blackberry and raspberry fruit on the pallet. Creamy texture. Ample acidity makes this a great food wine. (Love this one with pizza.) can handle a chill. Such an underrated varietal. — 4 days ago

GV

8.9

Ruby purple in colour. Dark fruits aroma. A little spice, mild tannins with dark stone fruits and a slight smoky hint too.

Enjoyable on its own and with homemade ham and mozzarella pizza. — 17 days ago

Brian Hearty

8.9

2021. Too hot and muggy to cook tonight, so this chilled rosé and leftover cold pizza to the rescue. My first thought was that the wine could use a little more acidity, but it ended up pairing well. — 11 days ago

Stuart Pollack

9.2

Excellent example of Frappato. A chilled glass went perfectly with my pizza. Cranberry and earthy flavors, with smoke in the finish. A great pizza accompaniment. — 13 days ago

Ann Kunes

9.0

2019 - very good. Nice fruity red that will go with lots of food from pizza to burgers to something more complex or cheese. Very smooth, low tannins. Repeat! — 2 days ago