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Cannot stop drinking. I think I first tasted this 2016 or 17 and year after year it is my darling. About to heat some pizza to go with. Egads LOVE this carbonic Sangiovese. I want to share it with the world:just the whiffs of kirsch and bubble gum are so light and SO perfect with a slight chill and I’m about to see how it goes with a pizza pie. There is some white pepper and caramelized cherry. Some LA nights are more fun than others.
Cannot stop drinking. I think I first tasted this 2016 or 17 and year after year it is my darling. About to heat some pizza to go with. Egads LOVE this carbonic Sangiovese. I want to share it with the world:just the whiffs of kirsch and bubble gum are so light and SO perfect with a slight chill and I’m about to see how it goes with a pizza pie. There is some white pepper and caramelized cherry. Some LA nights are more fun than others.
Red with a rosé backbone. I first enjoyed this wine 3 years ago. I still love this wine! Sangiovese is tannic and acidic LYB is a perfect balance. Stop what you are doing and open a bottle and enjoy. Do not think, just drink. Pairs well with salmon, basil and family.
Red with a rosé backbone. I first enjoyed this wine 3 years ago. I still love this wine! Sangiovese is tannic and acidic LYB is a perfect balance. Stop what you are doing and open a bottle and enjoy. Do not think, just drink. Pairs well with salmon, basil and family.