James Sanders

9.2

Potpourri, flower petals. A lot of blue fruit. Transcends into lion’s mane, blossoming fruit that lingers on the nose and carries across the pallet. It leaves me wanting more … Really clean. This is CA all the way and not too hot. Well done. — 11 days ago

Ray Vanderhoff

9.1

Bright garnet color. Aromas of black raspberry and blueberry fruit and pepper spice. Same fruits on the palate with an additional note of dried cranberry, smoke and a hefty dose of minerals on the very earthy finish. The “tingle” of carbonic maceration is quite noticeable as well as the crisp acidity. Light bodied, fresh and bright. 12.5% ABV. Can certainly be served chilled. — 2 months ago

Bonnie Chu

9.1

With mussel, squid, tofu laksa noodle — 5 months ago

Jason Keefer

8.9

Crisp but a little funky. melon and lemon with a hint of salinity and orange blossom. Good food wine! — 9 days ago

with Natasha

Doug Powers

9.1

Lovely Central Coast Syrah (70% Syrah, 15% Grenache, 15% Sangiovese), this is made by Stolpman for the benefit of their workers (which is super neat), the Sangiovese provides nice acidity and “freshness”, I really enjoy this wine!! — 3 months ago

with Jim

Max Stevenson

9.0

Really love this one. Slight carbonation. — 5 months ago

Bret Weingart

9.0

Got a bottle at Sparrow Italian in Edmond OK. Bold and tasty. — 14 days ago

Dave Hoffman

9.0

80% Syrah; 20% Petit Verdot — 21 days ago

Ross Dickinson

9.0

This is a well balanced red blend from the Santa Barbara region . Visit the website for the story behind the wine . Profit sharing for the workers and training the workers throughout the winemaking process keeps everyone vested in providing a quality product . This wine is purple and ruby in color with a very fruit forward taste . Lots of Cherry with very slight hints of minerals . — 4 months ago

Meghan C

8.9

Michelin Wine Club - Jônt #2 — 5 months ago