Jenks

9.1

60% Chardonnay 40% Roussane from Ballard Canyon. Whole cluster, 24hr skin contact, native yeast. Citrus, melon, brine, 13.5%. Pound town. — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Quite perky 2022. Not modern style, much more acidity than expected. Rich robust dark fruit. Tight tannins. Really nice. — 5 months ago

Jack Petras

9.0

This 2022 Syrah petit Verdot blend is a very easy drinking wine. Has som finesse and subtleties. Cooling finish refreshing palate. — 9 months ago

Karilyn Lesassier-Van Oosten

9.0

Nice and smooth and very Danta Barbara — 2 years ago

Robert Ahlstrom

8.9

GSM blend from Santa Barbara with some Sangiovese added in as well. Ruby purple with jammy blackberries and strawberries, sweet, enjoyable — a month ago

Ray Vanderhoff

9.0

100% Santa Barbera Sangiovese fermented via Carbonic Maceration. Bright garnet color with a ruby core. Bright aromas of red berry fruit, violets and minerals. Flavors of red cherry, raspberry, currant, cranberry and strawberry fruit with additional notes of rhubarb and that hint of mineral. Medium length finish and crisp acidity. Quite tangy and refreshing. Light bodied and easy to drink. Very Beaujolais-like. Excellent pairing with the meat lovers pizza we had today! — 4 months ago

Ray Vanderhoff

9.2

Light garnet color. Very interesting nose and palate of red fruits, rose petals, dried herbs, black tea, bergamot and sweet baking spices. Hint of eucalyptus on the long, complex and earthy finish. Smooth tannins. Lively, bright and very well balanced. Nice concentration for a light bodied wine. Excellent! — a year ago

Jeff Dundas

9.1

Buttery, apricot on the nose, pleasant acidity and long finish. Something special — 3 months ago

Raul Puga

9.2

Fresh and vibrant — 4 months ago

with Mariana

Henry Fuseler

9.0

12/2025. After 12 years it drank very well. Nice flavor and a smooth finish. — 10 months ago