La Stoppa

Trebbiolo Rosso Barbera Bonarda

9.043 ratings
8.93 pro ratings
Emilia-Romagna, Italy
Barbera, Bonarda
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Ian Staub

Wow, right up my alley - bretty up front with pure red berry fruit, purple flowers, a mineral edge, acid and tannin in perfect balance. BTG at Pizzeria Beddia - finally made it!

Wow, right up my alley - bretty up front with pure red berry fruit, purple flowers, a mineral edge, acid and tannin in perfect balance. BTG at Pizzeria Beddia - finally made it!

Sep 26th, 2019
Scott C

Founder / Co-director SR Wine imports

9.0

Love this wine . So vibrant . After an hour open this is just beautiful and will be for the next week or two. Raspberry crunch , perfume , long and very fresh

Love this wine . So vibrant . After an hour open this is just beautiful and will be for the next week or two. Raspberry crunch , perfume , long and very fresh

Sep 5th, 2019
Brian McMahon

Sales Polaner Selections

👍

👍

Feb 7th, 2019
Rita Popova

Pairs well with shopping for a new dutch oven and watching House Hunters season 104

Pairs well with shopping for a new dutch oven and watching House Hunters season 104

Nov 13th, 2019
Sebastien

Effervescent. Very forward flavors, vibrant.
Fruity, Plummy. Wild/funky.

Effervescent. Very forward flavors, vibrant.
Fruity, Plummy. Wild/funky.

Nov 12th, 2019
Gabrielle Lavelle

Beddia w Kevin

Beddia w Kevin

Nov 10th, 2019
Daan van Dam

Triple A

Triple A

Nov 2nd, 2019
Iwan

Fruit bomb. Ripe and juicy.

Fruit bomb. Ripe and juicy.

Oct 25th, 2019
Chris Shultz

I let it blow off In the decanter for an hour or so, to get rid of the phosphorus aromas. Great big perfectly ripe blackberries. Some overripe blueberries. Mulberry. Cocoa brownness, orange peel. It gets rich: Tomato, Oil-cured olives, balsamic notes. Nice little bit of funk on the end, not in any way out of balance. One of the most enjoyable, most balanced wines I’ve spent $24 on.

I let it blow off In the decanter for an hour or so, to get rid of the phosphorus aromas. Great big perfectly ripe blackberries. Some overripe blueberries. Mulberry. Cocoa brownness, orange peel. It gets rich: Tomato, Oil-cured olives, balsamic notes. Nice little bit of funk on the end, not in any way out of balance. One of the most enjoyable, most balanced wines I’ve spent $24 on.

Oct 22nd, 2019
Dylan D

🔥

🔥

Oct 21st, 2019