Rust color. Notes of tomato paste, tuna carpaccio, green strawberry. Light nose. Drank on the patio at Bottega Monteleone in Palermo with olives/sun dried tomatoes and ricotta sesame toast. First wine we’ve had from Pantellira. — 4 days ago
DOP with Rebecca, Julie, Christina — 20 hours ago
What fun!!!! Lambrusco is making such a cute come back! Be the life of the party and bring a little fizzy! I love feeling festive and extravagant with this little bubbly wine juice! The bottle is stunning, hip and so fun to bring to dinner parties! — 13 days ago
Az. Agri. San Valentino ‘Terra Di Covignano’ Sangiovese Superiore Riserva 2012: Medium-bodied. Great balance between acidity & tannins. Dense aromas with a nice concentration of red fruit flavors, plum, earth, spice & oak. Great smooth finish. Shared this beauty with Chris while providing a little Romagna wine education 🤓Definitely an excellent representation of a proper Sangiovese and the local Romagna terroir. Ottimo vino! Buon weekend a tutti! Cheers🍷 — 19 days ago
Ceccherini Cristiano
@Delectable Wine not a blend
Mineral fleshly and interesting
The wine is made with 100% Famoso grape variety which i had never heard about before my trip to the Casentinesi Forest a couple of weeks ago
The wine is peculiar, it was kept on its lees for 12 months which gave it a bit of body, but had no oak
I enjoyed its mineral character
Decently long — 4 days ago