Lambrusco-region and grape.
Red and white grapes of Lambrusco, still or sparkling, bone dry or sweet.
High acid, touch of sweetness, baby bubbles.
let’s make a beer with Lambrusco grapes.
— 2 days ago
Real good. Super dense, a little funky, a little cherry, a little earthy. Had it with a nice sausage pizza. I like. — 6 days ago
Drinking with wife after the trip to Italy. Not to bitter, not sweet in the positive meaning. — 6 days ago
A great expression of Emilia–Romagna Sangiovese. On par with a Chianti Classico Riserva but at fraction of price. — 4 days ago
Nicolas ordered this in Enoteca Della langhe. — 9 days ago
Very smooth and well balanced. Great day drinking wine. Would pair well with lots of food. — 5 days ago
Lovely textures of spice and apricots. But fresh. Another Emilia is genius. Sad you don’t see these wines at more shops in NY. But that’s another tangent... — a month ago
I let it blow off In the decanter for an hour or so, to get rid of the phosphorus aromas. Great big perfectly ripe blackberries. Some overripe blueberries. Mulberry. Cocoa brownness, orange peel. It gets rich: Tomato, Oil-cured olives, balsamic notes. Nice little bit of funk on the end, not in any way out of balance. One of the most enjoyable, most balanced wines I’ve spent $24 on. — 24 days ago
17$ soyeux et fruité, belle couleur rubis foncé, long en bouche, petit gout de poivron en fin de bouche — 16 days ago
Enjoyed this wine at Cesari - Bologna’s best restaurant — 7 days ago