romo

9.5

Ciao di nuovo, amore mio. — a month ago

Amelia Milam

9.5

Really good solid wine — 9 months ago

Ely Cohn

9.1

Vej is not subtle about its affiliation with Orange. This sees a full 90 days of skin contact and reminds me of an equally polarizing wine - Ageno from La Stoppa. I believe they are both made from the same unique grape (unique from Malvasia at that).

If you like orange, if you like juicy hazy IPAs, if you like huge tannin, you’ll love Vej. Beautiful copper gold. Aromas of yeasty peach skin and spiced apricot. Bitter grapefruit and biscuit. — 6 years ago

Chris MacLean

9.2

Among the most intense and full-flavored wines I’ve ever tasted. No noticeable oak or alcohol but so robust that there’s little elegance. Good with a big pork chop in a big sauce. — 2 months ago

with Sarah

Alex Spoto

9.0

Been looking forward to trying this Chilean project from the people at La Stoppa for some time; happy to report that despite being a bit brusk, this vino tinto delivers on the combination of high toned density of La Stoppa rossos and smokiness of old vine pais. — 6 years ago

Evan Roberts

9.0

Funky and fun! Really opened up after the first hour next round I would decant — 6 years ago

Nichole Bosson

9.0

Big tannic sediment — a month ago

Adam Gäfvert

9.2

Fick dricka El Pison två dagar i rad av en slump! Kul! Men även denna bevisar tesen om att det här är bara att stoppa undan. Har samma ”pastilliga” karaktär med mörka bär och riktigt torr. Nästa El Pison jag dricker får vara lite äldre helst... — 6 years ago

Alexander Vadas

9.3

Great wine - remind me of Austrian reds from blaufrankish by gut oggau - same tension and density. — 6 years ago

Peter Sultan

9.1

Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home. — 6 years ago