La Stoppa

La Stoppa

Ageno Malvasia di Candia Blend 2010

After work grilled cheese and orange wine it’s the little things! I love these wines for some they are a little too funky but I always find them to be on the nicer side of natural! This taste of Orange peel and herbs and dry earth 😋😋 — 8 days ago

Paul, Sharon and 10 others liked this
Shawn Thompson

Shawn Thompson

It is the little things! Nice review and comfort pairing. Cheers 🍷
Stuart Scheff

Stuart Scheff

Great review. I’m in full agreement

La Stoppa

Macchiona Rosso di Rivergaro Emilia Barbera Bonarda Blend 2011

Great wine - remind me of Austrian reds from blaufrankish by gut oggau - same tension and density. — 2 months ago

Stephen liked this

La Stoppa

Trebbiolo Frizzante Emilia Barbera Bonarda 2017

Nice but of funk, med body, v sl effervescence; bit too much RS for my preference — 7 months ago

La Stoppa

Trebbiolo Rosso Barbera Bonarda 2017

I let it blow off In the decanter for an hour or so, to get rid of the phosphorus aromas. Great big perfectly ripe blackberries. Some overripe blueberries. Mulberry. Cocoa brownness, orange peel. It gets rich: Tomato, Oil-cured olives, balsamic notes. Nice little bit of funk on the end, not in any way out of balance. One of the most enjoyable, most balanced wines I’ve spent $24 on. — 3 hours ago

La Stoppa

Macchiona Dieciannidopo Emilia Red Blend 2002

Ripe fruit, earthy undertones, tart finish — a month ago

La Stoppa

Ipadri Emilia-Romagna Merlot 2004

Funky and fun! Really opened up after the first hour next round I would decant — 2 months ago

Jean Foillard

Côte du Py Morgon Gamay 2016

Dax för anno 2016 och det finns ju verkligen ingenting att klaga på. Bara att stoppa i truten. Upprepa ad infinitum. Winetrade. — a year ago

La Stoppa

Barbera della Stoppa 2010

this will do 😂 — 16 days ago

Peter and "Odedi" liked this

Podere Pradarolo

Vej Bianco Antico Malvasia di Candia 2018

Vej is not subtle about its affiliation with Orange. This sees a full 90 days of skin contact and reminds me of an equally polarizing wine - Ageno from La Stoppa. I believe they are both made from the same unique grape (unique from Malvasia at that).

If you like orange, if you like juicy hazy IPAs, if you like huge tannin, you’ll love Vej. Beautiful copper gold. Aromas of yeasty peach skin and spiced apricot. Bitter grapefruit and biscuit.
— 17 days ago

Ceccherini, Carla and 18 others liked this

La Stoppa

Macchiona Emilia Barbera Bonarda 2011

Bright fruit giving way to earthy barnyard, very balanced, surprisingly dry — 3 months ago

Kara Ford
with Kara