Luccarelli

Puglia Negroamaro

8.9184 ratings
8.811 pro ratings
Puglia, Italy
Negroamaro
Manchego & Parmesan
Top Notes For
David McKeon

Perfect balance of tannin and body.

Perfect balance of tannin and body.

4 people found it helpfulAug 7th, 2013
DC Radisson

🇮🇹 Medium body Negroamaro 🍇 varietal from the Puglia region of Italy. Lightly dry therefore low in tannins with a fresh and sweet edge of blackberry taste. Smooth. I am going to have this one with pasta 🍝. 13.5% ABV.

🇮🇹 Medium body Negroamaro 🍇 varietal from the Puglia region of Italy. Lightly dry therefore low in tannins with a fresh and sweet edge of blackberry taste. Smooth. I am going to have this one with pasta 🍝. 13.5% ABV.

1 person found it helpfulNov 17th, 2018
Eric Ritvo

Very much like a red zin. Lots of fruit and opens nicely.

Very much like a red zin. Lots of fruit and opens nicely.

1 person found it helpfulAug 3rd, 2016
Charles Stanley

Smoky with some jammy type red fruit. Lacking the intensity I look for with Negroamaro.

Smoky with some jammy type red fruit. Lacking the intensity I look for with Negroamaro.

May 5th, 2016
Gina Shay

Surprisingly good for only $13! Closed with a short-but-effective Nomacorc. Great QPR. #yum #puglia

Surprisingly good for only $13! Closed with a short-but-effective Nomacorc. Great QPR. #yum #puglia

Jul 24th, 2015
Lacey Knaff

Juicy dark fruit, tabacco. Paired with pizza. Love!

Juicy dark fruit, tabacco. Paired with pizza. Love!

Oct 2nd, 2019
Phil

Dark, slightly dry, smooth and good with pasta or after dinner.

Dark, slightly dry, smooth and good with pasta or after dinner.

Aug 2nd, 2019
Makoto Someya

good balance and flavor @2200, Expo, 181117

good balance and flavor @2200, Expo, 181117

Nov 17th, 2018
Brian Mcclenahan

Vanilla nose, kinda buttery finish

Vanilla nose, kinda buttery finish

Aug 7th, 2018
Angie Pinchbeck

This is a nice, reasonably priced wine for something a little cheaper but still delicious

This is a nice, reasonably priced wine for something a little cheaper but still delicious

Apr 3rd, 2018