Nose has dried tangerine, dehydrated apricots, ripe cantaloupe, Himalayan pink salt and a fading vinegar note.
Palate has clementine orange, under-ripe nectarine, faint honey, light saline notes, rose hip tea with light acidity and medium finish.
100% Falanghina, with 5 days of skin maceration. — 9 days ago
A full-bodied, fruity wine that is ruby red in colour. It was very smooth to drink and left a nice aftertaste on the palate. We paired this with a ribeye steak. — 16 days ago
A lovely fresh dry wine. Good minerality. My first introduction to Fiano cultivar. Closest to Sauvignon Blanc is what I think. — 16 days ago
Delicious primitive, bursting with rich fruit and smooth mellow tannins. Worked perfectly with a slow cooked Caribbean goat curry — 12 days ago
Very soft and smooth, as you might expect from an appassimento wine. Dark fruits like plum and black cherry were quite prominent in this wine, along with a bit of leather and sweet pipe tobacco. 100% Negroamaro. 6/26/22. — 6 months ago
A bit of spice. Very smooth and easy to drink straight out of the bottle. — 13 days ago