Started as a fruit bomb but gained some balance with air. — a month ago
No notes but to emphasize the obvious: boy, this goes Zelig with air. Starts off Beaujolais like, slightly unripe blackberries, crunchy cranberries & shortish finish ( like Dolcetto!) but ends (& would keep going!) as absurdly satisfying, elegant even with a very earthy palate of wild berries & pitch perfect snap. Yum. — 5 months ago
2010 vintage. Excellent vintage. Very smooth no aftertaste. One of the best Brunello’s I’ve ever had. — 8 months ago
The 2019 Rosso di Montalcino is dreamy, wafting up with dusty rose, crushed cherries and sage. This flows across the palate with ease, energetic and lifted with a solid core of ripe wild berry fruits that slowly drench the palate in youthful tension. A coating of fine-grained tannins remains offset by a bump of residual acidity, tapering off spicy and long. This is maturing beautifully in bottle. (Eric Guido, Vinous, September 2024)
— a month ago
Deep Ruby color with berry fruit, fragrant spice and earthy cedar notes. On the palate flavors of ripe cherry, plum, leather and cacao with notes of floral spice. Fine soft tannins, long finish ending with fruit, tobacco and cedar wrapped in an earthy herb mineral spice character. Drinking well. — 3 months ago
Nice Nebbiolo - bright and elegant. Long finish. Is the pasta ready yet? — a month ago
Montevertine's Pian del Ciampolo blend is 90% Sangiovese, rest with equal amounts of Canaiolo and Colorino, deep Ruby with purple hues, aromas of red fruits, floral, herbs and smoky oak. On the palate flavors of cherry and currants with dried herb notes, cacao and tobacco notes. Fine ripe sweet tannins, long finish ending with fruit and an earthy herb spice character. Nice! — 5 months ago
Jeroen Koenen
Beautiful Brunello, soft, warm, floral and herbal notes, dusty yet fresh and clean. Medium-bodied, silky, soft tannines. At peak.
Perhaps my score was slightly marred by this persistent cold that I’m dealing with… — 13 days ago