Per-Olof Ekstrand

9.5

Excellent wine, had it with beef file and scallops and was a perfect match! — 4 days ago

Per-Olof Ekstrand

9.0

Lovely vintage 1988, that still held up very well after all these years of storage. Some sediments so has to be filtered and aired before consuming. Lovely well rounded flavours. — a year ago

Per-Olof Ekstrand

9.0

Very smooth and well rounded wine, I had it with beef bouringon. Worked very well with this kind of heavy food.
Maybe on the high side from a pricepoint, but definetly a great wine. — 2 years ago

Per-Olof Ekstrand

9.0

Very tasty Barbera with some tanins, but not overwhelming. Had it with pasta and this worked very well. Usually not a big fan of Barbera, but this one stands out. — 8 months ago

Per-Olof Ekstrand

8.9

Very nice wine, Ribiera del duero usually are. This one is maybe a bit pricy. But vey plesant on the nose and pallet. Had it with lamb and it complemented it very well. — 2 years ago

Per-Olof Ekstrand

9.2

What an extraordinary wine! I would highly recomend it. It’s a bit pricy and the winery Barahonda has a great selection of wines in more affordable price ranges. I have tried a couple of them and they are also excellent. The wine is very complex and smooth. — 4 years ago

Per-Olof Ekstrand

9.3

Excellent wine, paired it with Beuf Bourignone and made for a perfect match. Ruby red with an elegant smoothness. — a year ago

Per-Olof Ekstrand

8.6

Quite pronounced tannins, but still smooth. Given I had the 2012, the price point is a bit high for the taste. That said with Turkey is was very plesant. — a year ago

Per-Olof Ekstrand

9.1

Excellent value for money from a solid wine region. Cherry tones, rich on tannins. — 2 years ago

Per-Olof Ekstrand

9.4

An excellent wine, well rounded and smooth with plenty of flavors. Has it with pan seared gnocci in a sage lemonzest butter sauce. A truly beautiful combination. This blend of Monastrell, Syrah and Merlot is just beautiful. — 4 years ago