WC Fields

9.7

Slammed it. Check this off the wine bucket list. And an ‘87. This is singing! — 8 days ago

Leo Priemer

9.7

#9 Wine Spectator Top 100 2019 — 4 days ago

Steve S.

9.2

We call this Mum’s win because she loved this one. Love you Mum. — 6 months ago

John Willison

9.1

Sweet lime juice, limestone, citrus acidity. — 2 months ago

Paul K

9.3

Bought at Wally’s @ Resort World. Big fan of this store. Great selection and not insane prices. With $50 cork fee pretty much everywhere in Vegas, very good option. I will say they don’t have many wines that are “ready” outside of the high end room.
Not rating yet as just popped in the room while watching women’s final. Heart says Iowa, bet says go SC. — 18 days ago

Jeremiah Diaz

9.2

Deep garnet in color; raisins, blackberries, and oak on the nose; medium minus acidity; medium tannins; tastes like black cherries, molasses, and a hint of chocolate with a long finish. Probably a little past prime, but still tasty. Jason says it's ok. — a month ago

with Jason

Defne Oezdursun

9.2

Blackcurrant and blackberry smell and taste, very airy and not that dry — a month ago

"Odedi"

9.4

#AgedWineTuesday

Dark ruby in color with a short reddish/ brick rim.

Nose of black currants, blueberries, black cherries, light earth, tobacco leaf, cedar, light vanilla, licorice, eucalyptus, forest floor, mildew, black pepper and herbs.

Medium plus in body with medium acidity.

Dry on the palate with blackberries, black currants, plums, cooked cherries, spices, oak, chocolates, vanilla, licorice, herbs, earth, light vegetables, tobacco leaf, eucalyptus, Indian spices and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This 24 year old iconic wine from Australia is still drinking beautifully. Tasty and smooth with good structure and great complexity. A little bitter on the ending for me, though.

Feels like a 30 year old Left Bank Bordeaux. Might be a bit past its prime, but Interesting stuff nonetheless.

Robert Parker 93 points.

Needed 3 hours of airtime to open up properly.

It is delicious, but I expected more from it. Might just be this specific bottle. I've had a few different vintages of this great wine and it is always an experience.

Good by itself or with food, like a nice piece of steak.

100% Shiraz grapes from Barossa Valley were aged in American oak barrels for 18 months.

14.5% alcohol by volume.

94 points.

$400. — 23 days ago

Marcel van Hemert

9.1

Raspberry aroma, blackberry and cherry taste. Really smooth aftertaste, coats well. Tannins were noticeable, but not at all overpowering — a month ago

with GavinoSoave, Sanjay and 3 others

Vino Joe

9.6

Deep and dense. This wine even at 26 years old needed a lot of time. Decanted and enjoyed over 5 hours. It truly hit its stride after hour 4. Spicy, rich dark fruit and lots of grip. — 2 months ago