Michael Fiur

10

2018. Amazing notes of berry before tasting. Couldn’t pinpoint exact flavor but very intense. Interesting flavor.

Was able to get the exact same bottle at Miron in Kingston same vintage. $21.99 discounted to $18.69. Very good but didn’t open up with same fragrance as I Italy. May 28, 2022 with Marc and Tim — a month ago

Daniel Bloom

9.3

N: Big tarry, Rosy, mentholated, Amarena cherries, Good dirt, mint, savory herb, coal tar, keeps changing.
P: Boot leather, Chocolate, cherries, tomato, carob, wonderful balance of acidity and tannin, One could drink this all night.
From @Fassselections — 3 months ago

Brad Draper

9.6

Smooth reds and fruits, one of my favorite wines ever — 10 months ago

Jeff Ball

9.2

A nice big, silky, earthy, fruity Montalcino. No better wine to pair with spaghetti and meatballs with gravy! — 15 days ago

Teresa S

9.0

Red fruits, still some tannins, leather, really delicious for price! — 3 months ago

John W

9.1

Ruby coloration with some transparency. On the nose, cherry, balsamic, vanilla, leather, crushed rock and earth. On the palate, medium to full body, cherry, currants, anise, espresso bean, leather, balsamic, vanilla and chocolate; a nicely layered palate with a medium to long finish. Tannins are still quite present but balanced. — 6 months ago

David Kline

8.9

Raisiny and grape-y nose offers tart and powdered candy notes, white mushroom, schist, light pepper and tea. Dry open of grape-y tartness, bing cherry and lavender petal. Mouth-coating with cranberry-blackberry and black currant, bitters and dates. Great priced ripasso.
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#ripasso
#palazzomontanari #valpolicella #valpolicellaripasso #DOC #valpolicellaclassico — a year ago

with Courtney

Adam Beasley

9.0

Red and black fruit with a slight raisiny quality, but not sweet. Wild herbs and balsamic. Lush, full body and balanced. Better than I expected it to be. — 2 months ago

Deborah M

9.1

Dark fruit. No sign of age with this one. Grippy tannins still present. Nicely balanced. Hello weekend. — 3 months ago

David Kline

9.1

Warm nose with chocolate notes, clove, nutmeg, and coffee. Hazelnut brownie; earthy mushroom. Tart raspberry surprise inside, with licorice, cedar, bitter arabica and sharp tobacco notes, rosemary, tart bing and rich, ripe black cherry. Oak adding cinnamon and a ghost of vanilla. Peppercorn.
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#scottpalazzo #palazzo #napa #napavalley #napared #oakville #redwine #rosso #rouge — 7 months ago