Pooneet K

9.2

Very nice but obviously will be better in a couple years. With a bunch of air it is still quite nice now. Generally feel these wines are an excellent value and quite typical of good Barolo. Nice with a dinner of two stuffed pasta - one stuffed with prosciutto and one with braised beef. — 2 days ago

Rodney Priestley

9.4

With Jacob and Pattie at Wyman House — 10 months ago

John W

9.1

Ruby coloration with some transparency. On the nose, cherry, balsamic, vanilla, leather, crushed rock and earth. On the palate, medium to full body, cherry, currants, anise, espresso bean, leather, balsamic, vanilla and chocolate; a nicely layered palate with a medium to long finish. Tannins are still quite present but balanced. — 3 years ago

Glenn Fiddich

9.2

tanines and a soft sweet brilliant after taste — 7 days ago

Raul Puga

9.3

Delicious — 4 months ago

with Mariana

Deborah M

9.1

Dark fruit. No sign of age with this one. Grippy tannins still present. Nicely balanced. Hello weekend. — 3 years ago

Peter van den Besselaar

9.0

Vintage 2017 | cacao, chocolate and earthy tones — 2 months ago

Mark Davis

8.9

2020 vintage. Super balanced. Lots of cherries. — 5 months ago

Rand Bass

9.0

Teacher Appreciation Dinner at Palazzo Bass. Marel loved it! — 2 years ago

with Debra

David Kline

9.1

Warm nose with chocolate notes, clove, nutmeg, and coffee. Hazelnut brownie; earthy mushroom. Tart raspberry surprise inside, with licorice, cedar, bitter arabica and sharp tobacco notes, rosemary, tart bing and rich, ripe black cherry. Oak adding cinnamon and a ghost of vanilla. Peppercorn.
.
.
.
#scottpalazzo #palazzo #napa #napavalley #napared #oakville #redwine #rosso #rouge — 3 years ago