A wine that makes you happy. Easy, balanced, fruity. — 8 days ago
...one of the best wines I’ve ever had was an Amarone from the 1976 vintage and this certainly did not disappoint. Very solid offering that you would go out of your way to order again. Anrico Posto outside of Chicacgo. — 2 months ago
*Very* nice — 4 months ago
Juicy yet subtle. Extremely well balanced; slight raisened, dark fruit complexity with structure and acidity all turned down from 12 to 8. I like...a lot!
— 2 months ago
Superb nose. Floral, cherries, mesmerizing. Bright and high toned. Glorious spice and chestnut aromas. Very complex. Classic old school Barolo. Some leather and tar. Keeps opening and opening. Just terrific. Even some mint and menthol. Palate is just dynamite. What a value. Best value of 16 Barolo for me. Sweet sweet cherry fruit, wonderful elegant and ripe, juicy and velvety tannins. Wow, so round and complex. Just terrific fruit. Really elegant as well as this is from Verduno. Balanced and super clean. Remarkable. — 4 months ago
Classic Brunello. Big cherry and plum pudding.. very smooth. Tannins well integrated. Drinking really well right now. — a month ago
Captive and enveloping nose. Just sick. Much more mineral inflected than the normal. Unreal breadth here. Mint, spices, smoke, leather, and so complex. Just dizzying. I love Nebbiolo. Tar, leather, intense chestnut and amazing cherries. Soppy and so vivid. More structured and dense than the normal Barolo and has just unreal, thick fruit. Man, what wonderful velvety tannins. The fruit just lets loose like water from a fire hydrant on a warm day on a city block in the summer. Assaults one’s palate and stains it. What a finish on this. This was very good in 13/15 but in 16 it is profound. Amazing fruit concentration. This is so young but what potential this has. Just unreal sappy fruit that stays and stays. The focus is off the charts here. Really a 9.45 now. Let’s see how air treats this. As this airs out the finesse makes it a 9.5. Wow. — 4 months ago