Sam Friedland

8.9

Very pleasant, dry fruits. Went good with veal pasta. — 2 days ago

Turd Ferguson

9.4

Deep dank — 3 months ago

Peter van den Besselaar

9.0

Vintage 2017 | cacao, chocolate and earthy tones — 9 months ago

Rodney Priestley

9.4

With Jacob and Pattie at Wyman House — a year ago

Josh Graham

9.1

Superb with San Danielle prosciutto and spaghetti puttanesca. #ramaz — a month ago

Caleb Kneip

9.0

One of my favorite Tuscan white blends-- easy to drink but lots of personality. — 7 months ago

Mark Davis

8.9

2020 vintage. Super balanced. Lots of cherries. — a year ago

Tom Barras

8.9

After a 30 minute decant/aeration, the energetic and tightly knit 2015 Palazzo Reserva displays an attractive redberry/garnet appearance. Unfortunately, it is aromatically subdued, with flavors also reflecting that restrained stance.

Overall, it is medium/full, firmly structured with a good balance of tangy acidity and spicy tannins at the long finish. It may come around with more time in the decanter … or more time on the shelf for the additional bottle that I possess.
— 3 months ago

Pooneet K

9.2

Very nice but obviously will be better in a couple years. With a bunch of air it is still quite nice now. Generally feel these wines are an excellent value and quite typical of good Barolo. Nice with a dinner of two stuffed pasta - one stuffed with prosciutto and one with braised beef. — 7 months ago

Raul Puga

9.4

Definitely a new favorite for me. Really enjoying new white wines this summer. Cheers!! — a year ago