So light and a nice mix of fruit and earth. Great summer red. — a month ago
Está ke ta kagas, kalidad precio, inigualable 😎 — 3 years ago
Cheese rind, sherbet, VA greatness. — 6 years ago
Great for drinking in the park after your wife gets tenure. — 6 years ago
Dry, tart, but paired surprisingly well with a sweet lemon verbena crueller at Lune. — 17 days ago
Lovely wine. A touch of oxidation but fresh and minerally — 3 months ago
Vivid, juicy red and blue fruit with a note of soot-covered pine needles. Absolutely delicious. — 4 years ago
Founded in 1932 by Isaac Muga Martínez, now run by children Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice, unmistakable Muga. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), palate shows cherry and currant flavors with espresso, vanilla & toasty oak tones. Soft full tannins, lively acidity on a medium+ finish ending with an earthy mineral character. Nice value! Great vintage! — 6 years ago
A special treat with family and a Portuguese dinner on the deck. After an hour of air, the nose shows a complex amalgam of crushed rock dust, hickory smoke, leather, and even a little macerated cherry fruit. Loads of flavor in an impossibly light frame. 11% alcohol. Went very well with braised chicken and Chourica stew. — a month ago



Tasty but over extracted. — a month ago
Just opened another bottle! Founded in 1932 by Isaac Muga Martínez, now run by children Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice and oak. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), 36 months in oak, palate shows elegant flavors of cherry and currant with espresso, vanilla & toasty oak tones. Soft full ripe tannins, lively acidity on a long finish ending with an earthy mineral character. Great vintage! — 5 years ago
Paraje Los Pilones — 6 years ago
Daniel Bloom
On the nose it’s almost nubuck leather that’s had a walk by the ocean. White and vaguely yellow flowers.
Miraflores seems to be a spectacular vineyard. Everything I’ve had that says sourced from there is worthwhile.
This…has no edges, no spikes, a complete whole.
On the palate, I get upon entry, the slightest hint of lemon peel. No heavy yeast, no wood showing through. Refreshment that at 15° sure doesn’t feel it.
There’s no heavy there. No overdone evidence of the barrel/butt that this was in. Pure pleasure. But intellectual enough to be quizzical, as I return, return, return. As it warms in the glass and has exposure to air, there’s more of the bodega, the terroir, and the wood coming through. Some of that ineffable lacquer and vaguely mushroom quality that good sherry Carries. Still no trace of heat or imbalance 2-3 hrs. in.
A perfect partner with fried smelts, grilled veg, and Insalata Caprese.
With Randy.
Thanks @Flatiron Wines — 2 days ago