ida

9.6

Birthday bottle; drank with mother & father at Harvey House in Madison with some walleye. Great pairing, great company, lovely bottle that tastes like Adult Yumyum Juice. — 12 days ago

Brandon Boesch

9.3

Great wine with seafood dinner. Beeswax, lemons, honey, saline, maybe some other citrus. Really lovely. — 17 days ago

Aaron Tan

9.2

Clearly a Sauvignon Blanc, which isn’t always a positive note for me, but the 12’ Pur Sang radiated such energy and clarity that made it impossible to not fall in love with. Aromas of pineapple, lemon, gooseberry, and fragrant white florals intertwined with subtle vanilla. On the palate, a delicate fruit sweetness was perfectly counterbalanced by herbal nuances and piercing, superb acidity, along with a crystalline texture and mineral backbone. Wicked wine as it is now, but it could easily spend more time on its side. — a month ago

Ely Cohn

9.3

2023 Le Mont Sec is so full of golden Chenin character despite its pearly glint.

Close your eyes and its thick pierced red apple skin, browning cores and buckwheat honey with a strong floral character.

My favorite dynamic of sweet suggestions, dry deliverable. — 4 days ago

Tor Kenward

9.2

So good with 20 plus years of bottle age. — 9 days ago

Austin Hohnke

9.1

Wine 1, with rack of lamb. As my drinking history shows, Raffault is a perennial favorite. 2017 is easy access with medium weight, wild red berry fruit, tomato leaf, and earth. Drink over the next five years. Holding ‘09, ‘14, ‘15, and ‘18 with patience. — 8 days ago

Pinotman /// Andreas

8.9

Good but not wow. Not that interesting at this point. — 12 days ago

Jeroen Koenen

9.4

Woolly, mineral, bruised apples, haystack, chalk, nutty nuances. Lovely stuff..! — 8 days ago

Ron R

9.4

Superb with Foie gras. No rush to consume this at all. — 8 days ago

with Anne-marie

Adam Gäfvert

9.1

Full bodied and botrytised dry-ish Grand cru chenin. Very aromatic and fruity. Some nice texture and a touch of funk. — a month ago