Kerri

9.5

Absolutely delicious. Light to medium bodied. Earthy, light and bright red fruit, ruby red color. — 3 months ago

Neil Valenzuela

9.1

Deep yellow color, tiny delicate bubbles. Granny Smith apples, lemon, brioche and biscuit. Great champagne for the price ($50). — 4 years ago

Michael Walker

9.6

Think I have the right one...high expectations here for some reason but very mediocre. Oaky with a metallic finish. Mellowed a bit after awhile but still. 14.4% no surprise. No cinq cepages here — 6 years ago

Jeffrey Sherman

8.9

Nice and simple down the fairway rose 🌹 — 8 years ago

Peter van den Besselaar

9.1

Vintage 2015 - lovely raspberry smell, light-footed and playful #pinotnoir #menetousalon #naturalwine great effort! - At restaurant Les 3 Cepages in Reuilly — 9 years ago

Peter van den Besselaar

9.4

Vintage 2010 - the ideal apero, Coteaux de l'Aubance, this is divine: slightly honey in smell, perfect balance and vivid taste. At restaurant les 3 Cepages in Reuilly. — 9 years ago

Rolf Bigler

9.1

Preis: CHF 65.- — 9 months ago

Matthew Cohen

9.4

Nose: lovely swee t cherries. Cherry lipstick. As this opens penetrating lilacs.

Palate : perfect mid season cherries. Very bright. Great balance. Terrific palate vivacity.

Let’s see where this goes..

MUCH better with air. Nose is more complex. Palate is amazing. Great precision.

Better in 2025. — 3 years ago

Romain Fitoussi

8.9

an original cuvée: Biodynamic, aged 18 months in amphorae. terroir and cepages from the south of France, for a dark, round wine with an astonishing hold in fruit that makes this wine paradoxically light to drink. Need a good decantation of two hours. drinkable — 7 years ago

Michael Piaker

9.3

31 March 2018. Maison Premiere, Brooklyn, NY. — 8 years ago

Peter van den Besselaar

9.2

Vintage 2013 - integration of vannila and raspberries, very light and therefor ideal lunchwine. Beautiful. At restaurant Les 3 Cepages in Reuilly. #vinnature #chinon — 9 years ago

Peter van den Besselaar

8.9

Vintage 2015 - Cuvee Dagobert - élevée en fûts de chêne, Gooseberry smell, good integrated wood, vanille, racy and vivid taste. #reuilly #sauvignonblanc At restaurant Les 3 Cepages in Reuilly — 9 years ago

Howard Greenfield

9.3

Finally - a good PNV wine! — 9 years ago

Thijs Hendriks

9.4

Quatre Cepages — 2 years ago

Byron Hewett

9.1

This was pretty darn good. 1st wine I had in Morocco. Pleasantly surprised! — 3 years ago

Andrea Carozzo

9.3

Quatre cepages.
Pinot gris, Auxerrois, Chardonnay and Sieger.
Aromatic and fresh.
Too easy to drink — 5 years ago

Ray Vanderhoff

9.2

Rose’ from Morocco? G/S/M blend. Great texture. Red fruit aromas and flavors. Hints of minerals and fresh herbs. Just a touch of RS that really rounds out this wine. No bitter aftertaste. Very interesting. — 7 years ago

Veronica S

8.9

A little dry. Big on spice. Still fruit forward. Lovely. Didn't know Morocco made wine! Recommended by the host. — 9 years ago

with David

Peter van den Besselaar

9.1

Islay single malt - at Restaurant Les 3 Cepages in Reuilly #singlemalt #islay #like — 9 years ago

Chris Arcenas-Utley

9.4

Fruity. Wife loves it. — 9 years ago