Claude Lafond Vintage 2014 l'Essentiel, 14 months ripening on new wood, vine stalks partly fermented with the grapes, so this is powerfull! #reuilly Real good balance and a lot of potential #pinotnoir — 7 years ago
Vintage 2015 - Cuvee Dagobert - élevée en fûts de chêne, Gooseberry smell, good integrated wood, vanille, racy and vivid taste. #reuilly #sauvignonblanc At restaurant Les 3 Cepages in Reuilly — 7 years ago
Peter van den Besselaar
Vintage 2015 - Festive rosé from #pinotgris from the Loire #reuilly to celebrate the third place of a Brabantse Wijnsociëteit team in the Dutch Championship blindtasting. The team consisted of @Diederick Swagemakers @Berry Marinussen @Noel Geisen and myself, coached by @Martijn I am proud! The curious rosé is well balanced and has a juiciness that makes you want to drink another glass. Very vivid. Good effort of Claude Lafond! — 7 years ago