Haven't tried a wine from Lebanon in a while. Wonderful aroma of dark red and black fruits. Tobacco. Cedar. Sour plum. Pretty cool 😎.
This 2020 is aging pretty well. Could go longer but drinking well now, a bit unctuous. Thick. Not a super structured or complex palette but it holds it's own with any Mediterranean lamb dish that you would pair it with. Very similar to Napa cabs but with a bit less finesse but with more interesting aromatics. — 4 months ago


In Margarita Island, Venezuela, while celebrating the “Extraction”. Nice surprise. Never tasted a Lebanese wine. Fruity aromas and acidity in harmony. Good for Arabian meats. I would repeat — 18 days ago
Golden, beautifully matured with all the love you could squeeze out of fresh sour apricots, syrupy canned peaches, perfumed black cherries, and all the things that oxygen brings.
Apricots first, then a lifted VA note that folds into a nutty sticky caramel apple thing.
It's more perfumed and full of acid and life then you'd ever imagine despite a tired ale color. Amazing stuff. — a month ago
2012… awesome… check out the region more — 5 months ago
July 2025 Wine Shoe — 5 months ago
Timothy Eustis
Wine Director, Red Lion Inn
1999. One of serge last wines. Things showing as well as any wine I’ve had. Super expressive on nose. Super long finish. Great balance. Rich plummy flavors. Fantastic. — 5 days ago