Jay Kline

9.1

@Delectable needs to correct the description for this wine as it’s actually a blend of Obaideh, Merwah and Cinsault. Poured into a decanter about three hours prior to service and enjoyed over the course of several hours. The 2020 Rosé pours a pale pink color with medium viscosity. On the nose, the wine is developing with notes of golden apple, verbena, a kiss of raspberry, alfalfa, lanolin, dry gravelly earth and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ with a waxy/oily texture. As usual, these need a pile of air to show their best. Drink now with a decant; better after 2030 and through 2045. — 5 days ago

Jerry Raphael

8.9

Notes of Raspberry, stone fruit, and some light spice notes, very refreshing. Not a big Rose fan especially in the winter but went great with the apps a Zahav in Philly.

— 4 months ago

Ely Cohn

9.4

Golden, beautifully matured with all the love you could squeeze out of fresh sour apricots, syrupy canned peaches, perfumed black cherries, and all the things that oxygen brings.

Apricots first, then a lifted VA note that folds into a nutty sticky caramel apple thing.

It's more perfumed and full of acid and life then you'd ever imagine despite a tired ale color. Amazing stuff. — 6 months ago

Chris Niro

9.5

Anytime I see this on a menu, I order it. — 10 months ago

Marc Ouellette

9.0

50% Cinsault, 35% Syrah and 15% Cab - A lovely nose, vibrant cherries, soft spices, smooth at first, medium body, bountiful and ripe tannins. Stunning! — 4 years ago

Samantha Schalop

8.9

Delicious red I had at pera soho with mom dad ali and Adam. Light but flavorful — 5 years ago

Alex Gordon

8.9

It’s good. Got some earthy funk. Enjoyed Musar for many years now. Really wants to go with something spicy I think. — a month ago

KA

9.3

Cafe Zaffri — 3 months ago

Alexandre Pagliano

8.9

What a nice surprise of a nice, fresh and yummy Cabernet from Lebanon. We loved it. — 5 months ago

with Jose, veronique and 1 other

Seth Masterson

9.0

Haven't tried a wine from Lebanon in a while. Wonderful aroma of dark red and black fruits. Tobacco. Cedar. Sour plum. Pretty cool 😎.
This 2020 is aging pretty well. Could go longer but drinking well now, a bit unctuous. Thick. Not a super structured or complex palette but it holds it's own with any Mediterranean lamb dish that you would pair it with. Very similar to Napa cabs but with a bit less finesse but with more interesting aromatics. — 8 months ago

Peter Sultan

9.1

Forgot to photo-quite an intriguing, fresh Syrah blend from Lebanon, like a second cousin once removed from Northern Rhone. Needs air to calm down a bit, not quite pop & pour. Punchy red fruits, medium acidity, it made for good company to Middle Eastern fare with the locals (&family) at Neni restaurant, in Amsterdam. — 4 years ago

Reem Hafez

9.1

Thanksgiving 2021 — 5 years ago

Patrick Cody

9.8

Cool origin and story, opens up after 60 minutes — 5 years ago

Jose Lorenzo

9.4

One of the best wines to sit on. — 2 months ago

Jule Ryan

9.0

Drinks like a skin contact wine. Evolves wildly after being opened. Lemon zip, nuttiness, creamy — 2 months ago

Luis Hartmann

9.0

In Margarita Island, Venezuela, while celebrating the “Extraction”. Nice surprise. Never tasted a Lebanese wine. Fruity aromas and acidity in harmony. Good for Arabian meats. I would repeat — 5 months ago

Peter van den Besselaar

9.2

Vintage 1998 | a world of difference drinking Musar on itself (difficult) and with food (absolute tremendous). Tertiary smell, supple and refined taste. Paired with game croquettes. — 6 months ago

Neal Ferry

8.9

A bit confusing but distinct — 2 years ago

with TwiLea

Jenn Bowman

9.0

At Ammatoli with the team. Really really nice. — 4 years ago

Kelly

9.0

Easy drinking red but velvety blend — 5 years ago