Bob McDonald

9.2

See notes for 3 previous occasions. Dark dark Ruby - almost black A full bodied Margaret River Cabernet but tasting more South Australian as I said in a previous note. Dense and concentrated - 2009 was an excellent vintage in Margaret River. Juniper is not one of the icons over there but this is punching well above its price point. Tastes much younger than its 14 years. Could go on for another 5 years I feel - my last one. Masses of sweet black currant on the palate. — 7 months ago

David Koenen

9.2

Roasted paprika, salmiac, drying tannins, figs, broth, cigar, sweet rhubarb, stewed pears, juniper. Printing, ink. Clay, blackberries. An old gentleman. — 2 years ago

Marc Ouellette

9.6

The mystery starts with a deep, rich garnet color followed by a variety of fragrances which follows suit with a Caymus Cab. Sweet blackberries, sugar-infused strawberries, aromatic hints of juniper berries, cinnamon, eucalyptus and vanilla. Medium tannins, naturally complex and yet extra bold! Add this Cab to your list at a special occasion or with the one you love! — 2 years ago

Matt

9.5

Such youth and freshness going on from such a rich and heady vintage. These wines age so well. At first the nose was loaded with chocolate covered cherries, raspberry coulis and lavender. With air the more mineral and herbal notes that define these wines really came through. Crushed stones, garrigue, cool herbs, juniper and hot iron. Several hours of air and the exotic spice and leathery tertiary notes began to come through with spice cake, truffles, old leather, cinnamon, amaro, cloves, mushroom and roast meat. Gorgeous fruit on all fronts and subtle tannic strength. Brett is spot on, adds so much complexity and never detracting. — 3 years ago

Jay Kline

9.5

Opened and decanted about an hour before dinner. No formal notes. The 2007 B. Levet "La Chavaroche" is flat out beautiful right now. The aromatics are off the charts with gorgeous, ripe dark fruits, a bit of the animal, a veritable hillside of lavender, black olives, some deli case, black pepper, some leather and earth. The structure is still firm but everything is well integrated at this point; superbly balanced; great acid. The finish is long and has some ferrous minerals that I simply love. A sublime pairing with a Morgan Ranch Wagyu tenderloin served with corn purée, charred broccolini and juniper ash. The 2007's are absolutely ready to drink now with a short decant (mostly to remove any sediment) however, they will continue to drink well for another 10+ easy from good cellars.
— 8 months ago

Alexis M

9.5

On sale for $5.99 at HyVee. Worth the price! Jammy and smooth. — 2 years ago

Fish Tony Fisher

9.0

Bought this as an afterthought and quite pleased that I did. It's complex and rich, with blackcurrant/plum fruit, cedary oak and soft tannins all on the same page. Great value. — 3 years ago

Daniel Bloom

8.9

N: Cherries and strawberries, some sandalwood. Almost juniper. Forest.
P: Med-Light body, nice acid/tannin balance. For inexpensive Chianti, not bad all. Great for weeknight pasta in sausage ragu. — a year ago

Andrew Holod

National Sales Grapes of Spain

9.5

Deep ruby.
Nose is initially a bit shy. With air, in tulip glass and paired with homemade shepherd's pie; this shows juniper berry, bitter cherry pit/bark, bracing digestif herbs. In a big Burgundy stem, shows some rose hip, acerola, crushed creosote leaf, damp pine forest. This is one heck of a complex nose.
Palate is medium bodied, tannins are fine, long and surprisingly dry, not on the mid palate but one the finish with a black tea/amaro like bitterness that lingers.
I really wish I had more as this is my last bottle. — 2 years ago

Ray Vanderhoff

9.2

100% Loire Valley Cabernet Franc. No oak. Fermented in Stainless Steel tanks. Rich dark cherry and cassis fruit aromas with herbal, wild mushroom and tobacco notes. Full dark fruit flavors with herbal and leather hints. Touch of juniper berry on the full and long finish. Great balance between fruit and organics. — 3 years ago