Pale lemon; pronounced intensity aromas of juicy peach, nectarine, honeysuckle, creaminess; dry, medium plus acid, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas; quite concentrated but refreshing, very interesting — 6 days ago
Exquisite. Refined. The 2014 Estate Selection Is not as bold but balanced. Dark red fruit delicately balanced with slight smoke. Paired with grilled steak and Brussels sprouts. — 16 days ago
Nose has jammy ripe raspberry & blackberry, spicy oak/cedar and warm plum.
Palate has ripe blackberry, plum, black cherry and dry soil.
Opened 3 days earlier, it was a tannic and jammy beast, not my style. Honestly the youngest bottle we've opened, so I wasn't terribly surprised by the showing. This wine has really settled with very extended air, quite pleased tonight.
2018 blend is 70% Syrah, 15% Grenache & 15% Sangiovese. We've been enjoying this wine randomly since about the 2009 vintage, embracing the culture behind the label. Look it up if you're not familiar. — a month ago
Delicious easy drinking rosé! — 18 days ago
Outstanding value. This is acidic and tropical. Huge amount of flavor with some stone fruit, tart apple, not much grass at all, but well balanced. Margerum’s wines were some of my first in exploring SB terroir and this one reminds me of the excellence he had at wine cask. — 25 days ago
With grilled rib-eye & asparagus — 11 days ago
Mini moon | bouchon — 15 days ago