Brandon Boesch

9.4

Needs about 2 hours of air. Great nose of flint, baking spice, sweet cranberries, plums, white pepper. Palate is well balanced with similar flavors maybe more savory than baking spice. I get some fennel and more types of pepper. Good fruit throughout but more dark and tart. Impressed. — 17 days ago

Louis Martin

8.9

Light, vanilla and melon aroma, long and slightly acidic aftertaste. Pairs well with fish and goat cheese. — 2 months ago

Brandon Boesch

9.5

Was not supposed to age for 2 extra years, but wow I’d this still fresh. Some great herbs, strawberry, artichoke, parts of this have herbs found in a good Italian bitters. Maybe gentian? I love it. So good with food. What a unique wine. — 3 months ago

Paul T- Huntington Beach

9.4

Didn’t think much of it on day one, corked up and forgot about it with busy schedule.
Day 3 figured its time to dump, but tried a glass before hand, it was pretty good. I’m continuously surprised by this winery — 12 days ago

Bisher Akil

9.0

Enjoyed 22/2023 — 5 hours ago

Michael Greene

9.2

No notes. Just delicious — 5 months ago

Alvaro Bustillos

9.2

Jesus pepe smauel papa luis c augusto — 3 months ago

Jody Scharf

9.3

Didn't know what to expect, delicious, blend of dark fruits, spice, well rounded acids...definitely a buy again. — 20 days ago

Steve Webber

9.0

Jaime loved the wine — 6 days ago

Eddie Dukes

9.3

Best white of the trip thus far. — 3 months ago

with Chelsey