Daniel Bloom

8.9

N:Quince, Pear, a bit of banana, yellow fruits.
P: Ripping acid, very bright, tart even, .
Lemons and flowers, refreshing, not long. A good match for Puerto Rican rice&beans.
Grapes most of us don’t run across daily,
Gros Manseng, Petit Corbū, 50/50, all stainless. — 12 days ago

Ely Cohn

9.1

Watermelon candies down to a watermelon core. The half moon sour gummies and the jolly ranchers. With depth and complexity and texture. And very concentrated. Accents of ruby grapefruit, lemon counter cleaner, rosemary. — 2 days ago

Makoto Someya

9.0

2019 is also good. Trees, strawberry, plum, a bit earthy, deep. 2019 @1520, xuaduo, 220729-220802 — 18 days ago

Martin Lee

9.5

Fantastically crisp. Works well with the Caribbean spices at this excellent restaurant. The wine has notes of rhubarb and citrus, with aftertaste that lingers. Floral to the nose. — 9 days ago

Todd Scurci

8.9

#txakolina #housewinesbarharbor — 14 days ago

with Annie

Federico Zampedri

8.9

Fruity and sweet — 12 days ago

John Van Trijp

10

Love it!!!! — 17 days ago

W Box

9.0

Tres Gros Manseng. Little bit cold. Excellent in late afternoon heat. — 24 days ago

Amanda Burton

9.3

Had this at RTBC. Liked it a lot! — 5 months ago

Josh Morgenthau

9.5

Wow. Aromas wild. Smells like Lillet. White peach, apricot, sultry florals and ripe guava. Granny Smith and golden delicious apple on the palate, citrusy acid but without the bitterness of the peel. Rich texture paired with fresh acid and minerality in spades. A little like candy that is totally dry. Huge fan of this. — 24 days ago