N:Quince, Pear, a bit of banana, yellow fruits.
P: Ripping acid, very bright, tart even, .
Lemons and flowers, refreshing, not long. A good match for Puerto Rican rice&beans.
Grapes most of us don’t run across daily,
Gros Manseng, Petit Corbū, 50/50, all stainless. — 12 days ago
2019 is also good. Trees, strawberry, plum, a bit earthy, deep. 2019 @1520, xuaduo, 220729-220802 — 18 days ago
Fantastically crisp. Works well with the Caribbean spices at this excellent restaurant. The wine has notes of rhubarb and citrus, with aftertaste that lingers. Floral to the nose. — 9 days ago
Fruity and sweet — 12 days ago
Tres Gros Manseng. Little bit cold. Excellent in late afternoon heat. — 24 days ago
Had this at RTBC. Liked it a lot! — 5 months ago
Wow. Aromas wild. Smells like Lillet. White peach, apricot, sultry florals and ripe guava. Granny Smith and golden delicious apple on the palate, citrusy acid but without the bitterness of the peel. Rich texture paired with fresh acid and minerality in spades. A little like candy that is totally dry. Huge fan of this. — 24 days ago