Gippsland, Victoria

Mount Langi Ghiran

Cliff Edge Shiraz 2020

Big step up from the Heathcote 2020 Shiraz, tight, somewhat structured, and needs some time, but very nice depth of flavors, and nice length, very good!! — 7 days ago

Jim Powers
with Jim
Ira, John and 3 others liked this

Bindi

Original Vineyard Pinot Noir 2008

Classic Bindi. Absolutely delightful and at its peak — 11 days ago

Yarra Yering

Dry Red Wine No°2 Shiraz Blend 2022

At the Yarra Yering dinner in Brisbane last Thursday 3rd October 2024 with winemaker Sarah Crowe. A blend of Shiraz, Viognier, Mataro and Marsanne. The original vineyards of Shiraz and Marsanne were established in 1969 with additional vineyards of Mataro and Viognier planted from 1984 to 1995. A lovely red berried perfume (raspberry) with some stalks added back in. Interestingly some fermenters have added frozen Viognier skins to the bottom, some have Marsanne skins. Sarah is always wanting to push the envelope with her winemaking. A classic Rhone style, blended with perfume in mind. Red wine of the year from the Halliday Wine Companion and awarded 99 points from Philip Rich from that publication. — a month ago

Daniel, David and 21 others liked this

Bass Phillip

The Estate Pinot Noir 2018

Brief notes. Great Pinot from the Giant Steps Applejack Vineyard are an annual event these days. The 2023 vintage has just been awarded Halliday’s Pinot Noir of the year. This wine was pale to mid crimson. Red cherry. Essence of Pinot Noir and one of Australia’s best. The reputation set up by Steve Flamsteed and carried on by Melanie Chester and the new ownership in the USA. Sweet sappy red fruits. Medium weight. Very good. — a month ago

Anthony, Ming and 14 others liked this

Yarra Yering

Dry Red N°1 Cabernet Sauvignon Blend 2022

The final wine at the Yarra Yering dinner in Brisbane last Thursday night 3rd October 2024 with winemaker Sarah Crowe. Fitting that Dry Red No. 1 should be the final wine - arguably the Jewel in the Crown. Initial aromatic impressions are gorgeous. This is the 50th vintage of Dry Red No. 1. A blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. Brief notes - blackberry, aniseed and bay leaf. A medium bodied Cabernet with M+ intensity and finishing with fine boned tannin structure. Power with poise, concentration with finesse. Will live for 20 years plus. I have been buying on an irregular basis for many years. The 1990 was a highlight. I asked Sarah, who was Chairman of the Royal Sydney Wine Show this year to compare 3 of the main Cabernet producing areas in Australia - Yarra Valley leafy fragrance, Coonawarra Mint, and Margaret River herbaceousness. At Restaurant Dan Arnold. — a month ago

Tom, David and 19 others liked this
Helen Arvanitopoulos

Helen Arvanitopoulos

I want to know where this dinner was. Beyond jealous. Just saw all the wines. Amazing
Bob McDonald

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@Helen Arvanitopoulos The dinner was at Restaurant Dan Arnold in Brisbane, Helen. Dan is an Australian who spent many years working at Michelin starred restaurants in France before returning home and opening his own restaurant.
Helen Arvanitopoulos

Helen Arvanitopoulos

Love it. Well hopefully when I'm back in Sydney I can check out a few similar events

Jorge Ordoñez & Co.

#2 Victoria Málaga Moscatel

Delectable Wine
9.3

The 2023 Selección Especial Nº2 Victoria was sourced from a 1920-planted vineyard in Vélez-Málaga, Alta Axarquía, in the Sierras de Málaga. This late-harvest wine was aged seven months on the lees and bottled with 190 grams of sugar. Yellow in hue, it presents herbal aromas with peach and apricot notes and a faint hint of nard. Sweet and balanced on the palate, it offers an intense mouthfeel with a long-lasting savory finish. This is a delicate, well-crafted wine. (Joaquín Hidalgo, Vinous, September 2024)
— 2 months ago

19 Crimes

Victoria Shiraz

Smells oaky. A little hint of new car leather and some dark cherry. Taste ashy dark chocolate and cherry. More ashy tho. — 22 days ago

Sinèad Feeney O’Connor
with Sinèad

19 Crimes

Victoria Red Blend

Dark, full bodied, fruit and a dry finish. Highly recommended! — 22 days ago

19 Crimes

Cabernet Sauvignon

Letty’s 50th Bday — a month ago

Yarra Yering

Underhill Shiraz 2022

At the Yarra Yering dinner in Brisbane last Thursday ( 3rd October 2024) with winemaker Sarah Crowe. Sarah said that Underhill was the ultimate Shiraz produced by Yarra Yering which came as a surprise but then again Dry Red No. 2 is a Shiraz blend. This was fermented and matured in a special large cask of 3500 litres. Sarah explained that the extra large cask meant less oxygen ingress, slowing down the maturation. An excellent new world cool climate Shiraz. Dark fruits and spice with chewy tannins. 98 points from James Halliday. — a month ago

Ira, Ron and 22 others liked this
Ron R

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This is arguably my favorite Aussie shiraz. Tasted through their portfolio, except the new stuff. Most of the top bottles are available in the U.S., but you need to search for em.
Ron R

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@Bob McDonald, I just located some of the Underhill in the U.S. Thanks for the unplanned nudge! 👍🏾
Bob McDonald

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@Ron R I’m sure that was a wise buy Ron.