Ed Chin

8.9

Another first for me. A versatile wine that’s light on its feet almost gamay like. Even thought I sensed a little carbonic maceration on first whiff. Good balancing acid. I sense a bit of iron on the finish.  — 7 days ago

Byron Hewett

9.0

Very nice. Interesting herbal note towards the finish. Enjoyed with grilled fava beans. — 14 days ago

Ann Brower

9.0

Smooth, fruity, light summer Italian white. — 4 hours ago

with Andy and Mary

Shengli Hu

9.3

Lemon and orange peel, poutpourri, dried apricots, musk, Christmas spices. Screams a natural wine. A long finish with amazing texture!! — 2 days ago

Sipping Fine Wine

9.1

Pale yellow with aromatic aromas of citrus and tropical fruits with mineral tang. On the dry palate flavors of apple, pear and citrus zest, crisp, good acidity balance, almost a nuttiness quality. Medium+ finish ending with a fruit characteristic and a hint of honey and mineral. Drink now. — 21 days ago

Kamall

9.3

Nutty., savory, so much depth. I just love this blend. Masterful! — 10 days ago

Bill Belanger

9.2

Useful acid, and wonderful complement to a heavy meal. Take that back: it made the meal! — 15 days ago

ESF

9.5

Sublime....

Sometimes you just stop taking notes & savor - like at a Christmas party where they just start rolling out first growths from 1970... you just let the rapture happen. — 18 days ago

Jamie Lauder

9.2

2016 Rocca Bernarda Novecento. Venezia Giulia IGT.
75 % Friulano, 24 % Ribolla Gialla , 1 % Picolit.
Winery established in 1559. Sandstone and marl soil. Stainless steel vats then the wine is rested 6 months on it’s lees for an amazing texture.
A nose of lemon balm, Asian pear and citrus rind.
Great mouth feel with flavours of golden apple, honey and pink grapefruit with a distinct minerality and acidity on the long finish.
We had ebi dashi kimchi hot pot with fresh shucked whole oysters thrown in.
A great match.
— 19 days ago

Diana Cohen

9.0

Very light , not strong in flavor,, easy to drink .we had with Antonio at Lucia in Guillianova. — 4 days ago