Pale yellow with aromatic aromas of citrus and tropical fruits with mineral tang. On the dry palate flavors of apple, pear and citrus zest, crisp, good acidity balance, almost a nuttiness quality. Medium+ finish ending with a fruit characteristic and a hint of honey and mineral. Drink now. — 21 days ago
Nutty., savory, so much depth. I just love this blend. Masterful! — 10 days ago
Useful acid, and wonderful complement to a heavy meal. Take that back: it made the meal! — 15 days ago
2016 Rocca Bernarda Novecento. Venezia Giulia IGT.
75 % Friulano, 24 % Ribolla Gialla , 1 % Picolit.
Winery established in 1559. Sandstone and marl soil. Stainless steel vats then the wine is rested 6 months on it’s lees for an amazing texture.
A nose of lemon balm, Asian pear and citrus rind.
Great mouth feel with flavours of golden apple, honey and pink grapefruit with a distinct minerality and acidity on the long finish.
We had ebi dashi kimchi hot pot with fresh shucked whole oysters thrown in.
A great match.
— 19 days ago
Very light , not strong in flavor,, easy to drink .we had with Antonio at Lucia in Guillianova. — 4 days ago