Jayna Fontenot

9.8

Deep golden pink in color, with a zillion tiny bubbles. Fresh melon and buttery nut on the nose. Crisp and dry and completely perfect. — 2 days ago

Alexandre Pagliano

9.3

Very pale yellow robe, nose of flowers, citrus and a hint of apples. Medium bodied, fresh, balanced, very elegant and complex. Its good now but no rush. — 12 days ago

with Adriana

Brendan Baker

9.4

Lemon-lime, orchard fruit, electric acidity, dense and long 🍋⚡️ — 6 days ago

Raul Puga

9.0

Really nice. Very smooth — 9 days ago

Jayna Fontenot

9.6

Peachy gold in color, with lots of small delicate bubbles. Fresh, toasty nose, creme and honey. Dry, crisp, and very delicious. Perfect for a Saturday outside. — 2 days ago

Peter van den Besselaar

9.0

Vintage 2019 | very good effort, unusual combination of grapes. Beautiful balance, nice bitters and good weight. Food rosé. - At restaurant Céline — 15 days ago

Lee Pitofsky

9.6

Such an underrated vintage both red and white. Raveneau‘s 2013 Valmur is electric from the first pour wafting killer yellow fruit intensity, white chocolate, white flowers, notions of sea breeze and a little botrytis influenced saffron. The palate is deep, waxy and rich with balanced zippy citrusy acids and a crushed oyster shell minerality that gives way to a considerably long, focused and lifted finish. Fantastic bottle. — 16 days ago

Tom Kobylarz

9.1

Textbook Northern Rhone Syrah in a very affordable, drink now package. Bing cherry, currants, light and pleasantly integrated peppercorn and smoke notes, a touch of beef bouillon and soil. Medium bodied, pure textures of finely grained tannin and perfectly integrated acidity. Med+ on the finish. If you have been drinking new world syrah and are hesitant to buy in on a Cote-Rotie, Hermitage or even a Saint-Joseph, this is a nice entry point. — 11 days ago

Mike Saviage

10

Tasted blind. Light gold color, youthful and heavy in the glass. Notes of citrus, white clay, sea shells, wet river stone, kiwi and some honey. High pitched. Massive fruit and structure. This powered along all night and never slowed down. Easy to guess as the 90 Raveneau Clos as we've had this many times. A debate ensued about what is a perfect white burgundy and where this sits... it would be really hard to get better than this, IMO. Spectacular. — 16 days ago

Byron Hewett

9.5

From vines planted in 1913. This wine has depth and harmony different from most other Meursault. Very small quantity produced. — 21 days ago