Anastassia Laskey

8.9

pear, citrus, must. Dare I say a little peppery? Very full bodied. Probably would have been better 6 months ago when I bought it. Oops. — a month ago

Jess

9.1

Medium ruby color.
Aromas of black cherry, floral.
Dry. Flavors of black cherry, rose, peppercorn, tar, spice. Rich, chewy tannins. Great acidity!

Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5 — 5 months ago

Kevin Løk

9.0

Very enjoyable. Don't recall the provenance but would buy again. — 2 years ago

with Caroline

Jeremy Shanker

Sommelier at RN74

8.9

Tasty Piemonte sparkling — 4 months ago

Pooneet K

9.3

Last had nearly 4 years ago. Honestly it is not drinking that differently, which is to say it’s still very delicious and quite primary. Wonderful refined aromatics. Mouth filling and some real tannins that are present but not overbearing. Long refreshing acid driven finish. Opened 5 hours prior, no decant. Paired with salsa verde marinated skirt steaks. — 4 months ago

Marco Rino

9.0

Intenso e profumatissimo, cambia ad ogni sorso, ben bilanciato — 2 years ago

Bob McDonald

8.9

From the odd bins collection in my cellar. Dark dense Ruby in colour. Aniseed, ripe Blackberry, dried red fruits, full bodied and a bit rustic. For lovers of full bodied McLaren Vale Shiraz. Probably a better winter red. — 3 years ago

Sipping Fine Wine

9.2

Medium Ruby with aromas of red fruits, floral and new leather notes, fruit sources from several vineyard sites. On the palate flavors of cherry and plum fruits with tobacco and pepper spice. Firm chewy tannins, savory on a medium+ finish ending with notes of oak, mineral and earthy character. Drinking well now, good value. — 4 months ago

Michael Dierberg

9.6

Elegant, Burgundian nose. Nice mouthfeel and finish. Drinking perfectly now. — 8 months ago

with JiaMin

David Kwon

9.2

Wine is deep garnet. Smells like violet, decomposed bramble and slate. Immense aroma. Overwhelming. On the palate violet, cherry and strawberry. Elegant hermes leather and a touch of wet slate. Quite delicious. It wants to be a refined Sangiovese but it's more than that. Quite nice. — 3 years ago