Nice champagne style brut here, not common in Italy. Candied apple but toasty in the glass. Outside the glass it has a brightness, lots of character, medium dry, yeasty. Where it was candied apple on the nose it’s a dried apple flavor that prevails on the palate.
Nice champagne style brut here, not common in Italy. Candied apple but toasty in the glass. Outside the glass it has a brightness, lots of character, medium dry, yeasty. Where it was candied apple on the nose it’s a dried apple flavor that prevails on the palate.
Mar 16th, 2019
2013 vintage. Crushed rocks, green apple skin, lemon pith, shortbread, linen, chamomile, white tea. Fine mousse, lots of acid. More mineral-forward, not a ton of autolytic notes.
2013 vintage. Crushed rocks, green apple skin, lemon pith, shortbread, linen, chamomile, white tea. Fine mousse, lots of acid. More mineral-forward, not a ton of autolytic notes.
Mar 1st, 2019
Not a Prosecco but not a champagne. Believe the DOGC requires it to be neither. But, very nice a yeasty on the nose. More like champagne than Prosecco it won a best value at a recent sparkling tasting.
Not a Prosecco but not a champagne. Believe the DOGC requires it to be neither. But, very nice a yeasty on the nose. More like champagne than Prosecco it won a best value at a recent sparkling tasting.
Dec 2nd, 2018
Absolutely delicious. 2010 was juicy, fresh and crisp and multi-layered. Did not taste eight years old.
Absolutely delicious. 2010 was juicy, fresh and crisp and multi-layered. Did not taste eight years old.
Apr 3rd, 2018
Oltrepo Pavese, Pavia, Lombardia, Italy
