Pinot Nero

Franz Haas

Pinot Nero 2016

Sweet and exotically spicy on the nose with candied red fruit, some tangerine peel, a bit of gingerbread craziness and some vanilla undertones. On the palate this shows purity and clean fruit, paired with the typical Pinot light yet persistent tannins. Good long finish... food friendly and very nice. — 5 days ago


Extra Brut Rosè Franciacorta

Delicious way to start a trip to Firenze — 9 days ago

Elliot Kort
with Elliot
Paul liked this


Vigneti delle Dolomiti IGT Pinot Nero 2011

Definitely would not have pegged this for pinot noir. Damp, earthy woods (dark wine cellar smell) meets rubber on the nose, followed by a brambly, somewhat wild berry-like taste. Tannins were noticeable but not harsh. — 2 days ago

Adrienne liked this

Arunda Vivaldi

Extra Brut Metodo Classico Riserva Champagne Blend

Lovely start of our Südtirol tasting! — 16 days ago

Dick, Eric and 8 others liked this

Monte Rossa

Cabochon Brut Franciacorta Chardonnay Pinot Nero 2013

Deep gold. Bread dough, lemon oil, orange blossom, cabbage, tarragon, toast, brioche, lime, Meyer lemon. Dried apricot, canned peach, sweet vanilla on the medium plus finish. Rich and delicious. Medium acidity, medium+ intensity and body. 70/30 Chard/PN. 42 months on lees. Barrel fermented. — 21 days ago

Cavit SC Trento (Cantina Viticoltori Soc. Coop. [C.V. S.C.])

Bottega Vinai Trentino Pinot Nero 2016

Oct 18, 2019. At North w/Caitlin. Her choice. Nice Italian Pinot. Light fruity. Nice. — 3 days ago

Duca di Salaparuta

Nawàri Vajasindi Pinot Nero

This wine is the Nawari (not found on Delectable) Intense Pinot Nero. Like a super ripe Cali Seasmoke on steroids, with a healthy dose of smoky volcanic ash. Enjoyable but big, big, big! And not especially complex...but fun and interesting just the same... — 19 days ago

Keith liked this


Toscana Pinot Nero

Деликатно, чуть рассольно, но не слишком. Черника, вишня. — a month ago

Joshua, Samvel and 2 others liked this

Belle Glos

Clark & Telephone Vineyard Pinot Noir 2017

A spicy Pinot. White pepper, light red fruit, pine needles, oak, and a hint of motor oil. On the palate, it starts with a mild sweet/nuttiness. I suppose it's almond. It subsides with pronounced nuts, with low tannins..

Had this with baked cod. Nice pair .

Wow, so Delectable is great. I just learned that I had this wine/vintage last year, and rated it 89+ points. Nevertheless, this disturbed me. I can say that the residual sugar isn't hitting me this time (maybe bottle age is helping) otherwise, some notes are redundant-- e.g., spice. Also, the wood has definitely mellowed and now I find it enjoyable.

93 points
— 5 days ago

P, David and 4 others liked this