Sweet and exotically spicy on the nose with candied red fruit, some tangerine peel, a bit of gingerbread craziness and some vanilla undertones. On the palate this shows purity and clean fruit, paired with the typical Pinot light yet persistent tannins. Good long finish... food friendly and very nice. — 5 days ago
On 5-10-19 — 17 days ago
Deep gold. Bread dough, lemon oil, orange blossom, cabbage, tarragon, toast, brioche, lime, Meyer lemon. Dried apricot, canned peach, sweet vanilla on the medium plus finish. Rich and delicious. Medium acidity, medium+ intensity and body. 70/30 Chard/PN. 42 months on lees. Barrel fermented. — 21 days ago
Oct 18, 2019. At North w/Caitlin. Her choice. Nice Italian Pinot. Light fruity. Nice. — 3 days ago
This wine is the Nawari (not found on Delectable) Intense Pinot Nero. Like a super ripe Cali Seasmoke on steroids, with a healthy dose of smoky volcanic ash. Enjoyable but big, big, big! And not especially complex...but fun and interesting just the same... — 19 days ago
A spicy Pinot. White pepper, light red fruit, pine needles, oak, and a hint of motor oil. On the palate, it starts with a mild sweet/nuttiness. I suppose it's almond. It subsides with pronounced nuts, with low tannins..
Had this with baked cod. Nice pair .
Wow, so Delectable is great. I just learned that I had this wine/vintage last year, and rated it 89+ points. Nevertheless, this disturbed me. I can say that the residual sugar isn't hitting me this time (maybe bottle age is helping) otherwise, some notes are redundant-- e.g., spice. Also, the wood has definitely mellowed and now I find it enjoyable.
93 points — 5 days ago