Domaine Marc Roy
Jean-Marc Burgaud
Côte du Py Morgon Gamay 2014
This is much more backward and has a tannic edge to it, dark fruits, good length, I suspect that this will always show that tannic edge, big and richer than the Traboules, but I prefer the refined aromatics and balance of the Traboules tonight. — 2 months ago
Bernard Dugat-Py
"Coeur de Roy" Tres Vieilles Vignes Gevrey-Chambertin Pinot Noir 2000
Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — a month ago
Régis Bouvier
Clos du Roy Marsannay Pinot Noir 2020
The Clos du Roy has been around ever since the dukes of Burgundy, residing in nearby Dijon, documented, and drank in its virtues.
Ruby red color with aromas of ripe fruits with floral perfume and earthy tones, aged for 14 months in 30% new oak. On the palate flavors of berry and plum fruits, with pepper spice notes. Soft fine tannins, medium+ finish ending with fruit, floral and earthy spice character. — a month ago
Jean-Marc Brocard
Domaine Sainte Claire Chablis Chardonnay 2022
Bright, acidic, honeysuckle, lemon curd, thin mouth feel and a short finish. — a month ago
Tom Casagrande
Sticking with the Vau de Vey alliterative format, this is very vibrant and vivacious. Extraordinarily pure ripe apple (with a nod toward peach) fruit on the nose, backed up with very clean limestoney minerality. On the palate, there’s an immediate jolt of very pure fruit, a soft, enveloping texture, and then the mineral notes kick in on the extended finish. Clearly unoaked, and with crisp, integrated acidity. Nicely done. Textbook. — 13 days ago