Spectacular. Still tightly coiled but perfect balance of oak, lemon and steely mineral. Finishes with a yeasty twist that balances the vibrant citrus and slate. Already drinking well but will improve from here. — 11 days ago
We are drinking the 2018 vintage. Lovely and fragrant bottle of wine with a citrus twist. Went very well with my tuna carpaccio new style. Would highly recommend — 3 years ago
The aromatic ms are popping here and they match the flavors well. Black Cherry and bubblegum stand out. Has an alive freshness to it. Very vibrant. — 9 days ago
Not at apogee. The length on palate was clearly from noble terroir. A transition vintage for the current Jean Louis Trapet around the time he converted to biodynamic viticulture and began dialing back the oak. And I forgot to mention: $30+/btl at Berkeley Bowl on closeout during the early 2000s. You can barely buy Passetoutgrain for $30/btl these days. — 3 years ago
Mike Saviage

Light to medium gold color. Nice weight. Fruit forward, impactful nose. Notes of meyer lemon, tan spice, honeydew melon, citrus, kiwi and apricot. Silky and smooth in the mouth. Awesome fruit and fine-grained acidity. Lemon creme notes come on throughout the evening. Great juice. — 8 days ago