Mike Saviage

9.5

Light to medium gold color. Nice weight. Fruit forward, impactful nose. Notes of meyer lemon, tan spice, honeydew melon, citrus, kiwi and apricot. Silky and smooth in the mouth. Awesome fruit and fine-grained acidity. Lemon creme notes come on throughout the evening. Great juice. — 8 days ago

Big Wave Dave

9.4

Spectacular. Still tightly coiled but perfect balance of oak, lemon and steely mineral. Finishes with a yeasty twist that balances the vibrant citrus and slate. Already drinking well but will improve from here. — 11 days ago

Will Morton

10

We are drinking the 2018 vintage. Lovely and fragrant bottle of wine with a citrus twist. Went very well with my tuna carpaccio new style. Would highly recommend — 3 years ago

Douglas Braun

9.0

2016!Vintage was a controversial wine I loved this wine with its earthy , undergrowth , mushroom , black fruits but definitely on the funky side not noticing Brett in a overt way if it’s there at all nice 6 year old wine 🍷 — 2 days ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Very dark. Lovely, intense aromas. Very ripe flavors — 14 days ago

Adam Kincaid

9.6

The aromatic ms are popping here and they match the flavors well. Black Cherry and bubblegum stand out. Has an alive freshness to it. Very vibrant. — 9 days ago

with Jillian

Doug Powers

9.5

Best of the 3 Boillots, this is the 1er Cru, beautiful dark fruits, great depth and complexity, very long finish, still youthful, great red Burgundy!! — 14 days ago

with Jim

Doug Powers

9.2

Lovely darkfruits, floral, ripe yet not overripe, nice balance, very lovely red Burgundy, complex, long finish, very nice!! — 14 days ago

with Jim

John Willison

9.1

Ripe lemon, crushed shells, decent minerality. — 15 days ago

web bond

9.5

Not at apogee. The length on palate was clearly from noble terroir. A transition vintage for the current Jean Louis Trapet around the time he converted to biodynamic viticulture and began dialing back the oak. And I forgot to mention: $30+/btl at Berkeley Bowl on closeout during the early 2000s. You can barely buy Passetoutgrain for $30/btl these days. — 3 years ago