Again slightly deeper colour . Quite rich and ripe on the nose with brioche , baked apple , lemon peel , touch of honeysuckle. On the palate more baked apple , lemon peel , ginger . Quite rich and decadent almost , but balanced acidity , creamy texture . Buttered pastry and lemon tart . Good ginger tinged finish . This will need more time than the Leon , quite dense and rich . Better in 5-8 years and will last well a further 10 — a month ago
Incredible texture. — a month ago
In 1829, Champagne Bollinger introduced an instantly recognizable, dry, toasty style that has been coveted ever since. Six generations of the Bollinger family have maintained that trademark style, and still owned and managed by the same family since it was founded. Gold color with a nose of fruit and baking spices. On the palate apple and peach, toasty notes with great bubble flow. Long crisp finish ending with yeasty mineral tones. Nice! — 24 days ago
Pinot Munier as the major grape. Smooth, Julie likes — 5 days ago
Bright acidity up front. Followed by honey and crisp red apple. A touch of raspberry. Complete yeasty brioche finish. — a month ago
Martijn
From magnum. Nice nose with tons of brioche and lie. Nice acidity and plenty of life ahead. — 2 days ago