Pinotman /// Andreas

9.3

Apparently declassified Meursault juice. Bright and juicy, touch bitter. 75$. Very very good! Lemon curd, touch bitter, lemon zest, touch herbaceous. Faint jasmine. These prices drive me crazy. — 16 days ago

romo

9.3

En Magnum. Everything it should be and more. - at Wayland Mill — 4 months ago

Louis Martin

9.1

Light, smooth, grapefruit accent, very nice aperitif. — 3 years ago

Chris Koupal

9.0

Never been a big CDP guy. This is ripe but with nice structure and tannin to balance everything out. — 4 years ago

Daniel McCullough

9.8

D: 03/13. Knock your socks off stuff; deep golden brown; Pinot Noir tangy ness rounded into almost cane sugar. Contemplative wine - so interesting to try first time and it be fairly aged. — 5 years ago

Mike Saviage

9.5

Reddish tawny, Translucent. Medicinal nose. Slate, bacon fat, cherries some menthol. Rich and powerful. Silky. Long finish. Everything you want in a Cote-Rotie. At peak and in a perfect drinking window. — 5 years ago

Joe Fischer

9.2

Beautiful salmon color, rose for the nose, and strawberry for the buds. Excellent!!! — 6 years ago

Jol

9.2

Extra brut Excellent Faible dosage entre 1.7 et 2,4 — 23 days ago

Doug Powers

9.2

Lemon, sea salt, just a touch of honey, minerality really shows on the palate, good acid, lovely depth and length, drinking beautifully tonight. — 2 months ago

with Jim

James Burge

9.0

apricot, peach, zippy, electric — 7 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Great wine and great people — 3 years ago

Josh Morgenthau

9.0

Only moderately aromatic, barely present dried strawberry and kind of generic cherry aroma. Palate shows this is very well made, with good structure, but also strongly acidic and tannic. May just be shut down and will blossom with time, not sure. — 5 years ago

Tracy Hall

9.2

Bosc pear and apple nose. Lemon curd and super fine bubbles to mid palate then fades nicely. WHW — 5 years ago

Nicolas Duchesneau

9.3

Nez assez exubérant aux notes lardés, un peu fumé, poivre blanc. En bouche c’est très structuré, chaque lampé apporte des saveurs différentes, viandé, cote floral avec la violette, poivré, un peu d’herbe, thym. C’est soutenu par une bonne acidité, finale est longue et gouleyante! Belle récompense apres la semaine de travail! — 5 years ago

Lindsey Kelley

9.0

Soooo delicious, this was given to me as a baby shower present from my coworker. Drank with Matt on 8/16/2026 — 15 days ago

Cody LaRocque

10

Fantastic — 3 months ago

Shay A

9.5

94-95

This was one of the wines I served for my annual WWC hosting. All wines served blind.

93 syrah/ 7 viognier

The third syrah in my lineup was a wine I've enjoyed a few times over the last five years. Bangin' vintage and in a style I enjoy (syrah and vio). Purple-black in the glass, it offers up killer aromatics of rich, dark fruit, some baking spice, and smoked meat. Even with nearly four hours, this was a monster in structure with tannin that paired beautifully with an herb crusted lamb rack. Powerful on the palate with smoked berries, bacon, espresso, vanilla and a savory finish. Still on the upswing with lots of wonderful Cote-Rotie fireworks in store. Wish I had another! — 4 months ago

Scott Petrus

9.5

Extremely good but still infanticide. — 4 years ago

Heriberto Silva

8.9

Bright citrus, green apple, brioche, lemon, high acid — 5 years ago

Jay Kline

9.3

This bottle was a lovely gift from our friend Tim who visited Omaha this past Spring. Our only instructions were to enjoy it together with food; challenge accepted! While I have experienced many wines produced by Foillard, this was my first with his “Cote du Py”. The wine pours a deep ruby color; slightly hazy in the glass. On the nose, at least initially, there are signs of some Brett giving a barnyard characteristic but that sort of blows off (or at least becomes less obvious) with cherries, earth, blackened poblano, underripe plum, and purple Sweet Tarts taking a more central role. On the palate, it’s mostly dark cherry and blackberries showing very little in the way of evolution. Medium+ acid, medium- tannin. The finish was super long. I was really impressed how young this wine was coming across; hardly an indication of anything that would indicate ten years of age. Yet more proof that Beaujolais can cellar quite gracefully. We loved how this paired with grilled rack of lamb and a light salad with tomatoes, cucumbers, garbanzo beans, mozzarella and prosciutto. Grazie Tim! — 5 years ago