J. Kim

9.2

Does not have the energy and the range of the 2010 and the completeness of the 2016. It does not have the magic of Bartolo, the class of Oddero, and the clarity and transparency of Roagna, but if you delight in delicate refinement, there is nothing like Cavalotto. — 10 days ago

Kevin Ortzman

9.3

A classic old-style Barolo. This bottle has another decade left, although approachable after a couple hours of decanting. A potpourri of red ripe fruits with leather and tobacco notes. — 3 months ago

with Frank and ADAM

William Paley

9.3

lovely and fresh. some tart berry, some raw beef, delightfully acidic and delicately tannic. very quiet fruit, very subtle bitter root, and a little glazed donut icing-feel all over the mouth. sweet cherry bookend is very appealing. great everyday food wine, but I imagine this will make a lovely summer red as well. — 5 months ago

with Jess

Victor Charcan

9.2

Bright orange colour, expressive nose of coffee, orange peel, anis, scrub herbs, medium bodied and the harsh Nebbiolo tannins. Good — 25 days ago

Magdalena Gjefle

9.2

2003 vintage from visit to Piemonte in 2010. Very nice, traditional Barolo (violets, herbs) — 3 months ago

Colum Brummet

8.9

Dark cherry, tannin party. Let it open up. — 3 months ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.0

A great find. Automatically intense and intriguing with amazing texture and energy on palate. Interesting to see how it ages but delicious now! — 6 months ago

Rob N

9.5

This wine was delicious — dry, not overly tannic, a very fine Barolo overall. 98 points RP well-deserved. — 2 months ago

Ian Hamel

9.1

2021/3/27 with tagliatelle with salsiccia and tomato. This was both bright and dark - classic barbera, if not as complex or deep as the 2016 — 2 months ago

Marcin Witek

9.0

Wine full of juicy fruit, packed with loads of joy. Red fruit, sweet cherry, some leather, lots of lavender and violets. Mild tannins, soft acidity, medium long finish. Wine made for easy evening, good for pizza and cold cuts. — 5 months ago