Riserva Vignolo Barolo Nebbiolo 2013

J. Kim

Does not have the energy and the range of the 2010 and the completeness of the 2016. It does not have the magic of Bartolo, the class of Oddero, and the clarity and transparency of Roagna, but if you delight in delicate refinement, there is nothing like Cavalotto. — 10 days ago

Byron, Paul and 3 others liked this


Barolo Nebbiolo 2010

A classic old-style Barolo. This bottle has another decade left, although approachable after a couple hours of decanting. A potpourri of red ripe fruits with leather and tobacco notes. — 3 months ago

with Frank and ADAM
John, Lyle and 12 others liked this


Grign Langhe Grignolino 2015

lovely and fresh. some tart berry, some raw beef, delightfully acidic and delicately tannic. very quiet fruit, very subtle bitter root, and a little glazed donut icing-feel all over the mouth. sweet cherry bookend is very appealing. great everyday food wine, but I imagine this will make a lovely summer red as well. — 5 months ago

Jess Paley
with Jess
Josh liked this


Bricco Boschis Barolo Nebbiolo 2013

Bright orange colour, expressive nose of coffee, orange peel, anis, scrub herbs, medium bodied and the harsh Nebbiolo tannins. Good — 25 days ago

Ira, Web and 8 others liked this


Riserva Vigna S. Giuseppe Barolo Nebbiolo 2003

2003 vintage from visit to Piemonte in 2010. Very nice, traditional Barolo (violets, herbs) — 3 months ago


Langhe Nebbiolo 2017

Dark cherry, tannin party. Let it open up. — 3 months ago


Pinner Bianco Pinot Nero 2019

Charles (Chad) Bucklin

A great find. Automatically intense and intriguing with amazing texture and energy on palate. Interesting to see how it ages but delicious now! — 6 months ago

Alex, Daniel P. and 2 others liked this


Vigna San Giuseppe Riserva Bricco Boschis Barolo Nebbiolo 2016

Rob N

This wine was delicious — dry, not overly tannic, a very fine Barolo overall. 98 points RP well-deserved. — 2 months ago

Rob and Brendan liked this


Vigna del Cuculo Superiore Barbera d'Alba 2017

2021/3/27 with tagliatelle with salsiccia and tomato. This was both bright and dark - classic barbera, if not as complex or deep as the 2016 — 2 months ago


Vigna Scot Dolcetto d'Alba 2018

Wine full of juicy fruit, packed with loads of joy. Red fruit, sweet cherry, some leather, lots of lavender and violets. Mild tannins, soft acidity, medium long finish. Wine made for easy evening, good for pizza and cold cuts. — 5 months ago