Bruce Leboff

9.1

Wow. Amazing gusto from a Merlot. Frank over two days. Tons of tannin and structure- next one will be opened in 5 years. Lovely notes of dark fruit and a hint of toasted tobacco A touch dry on the palate - but really enjoyable. — 11 days ago

with Allan and David

Stuart Pollack

9.1

Old-school Italian wine that is perfect for pizza. Somewhat thin and alcoholic but typical of wines served in Italian restaurants in Brooklyn when I was small. Flavorful and a perfect match to the marinara sauce of New York Patsy’s Pizzeria or Joe & Pat’s. — a month ago

Sipping Fine Wine

9.1

Medium Ruby red color with aromas of berry fruit and earthy spice, organically grown fruit. On the palate flavors of cherry and plum with tobacco, floral and earthy flowery notes. Full-bodied, well balanced drying tannins on a smooth medium+ finish. Grab some Italian food and enjoy the great value wine. Sustainable. — 2 months ago

Ainsley

9.2

Exceptional, earthy, red fruit, delicious finish, great balance and length. Robust tannins. Really enjoyed this one. — 20 hours ago

michael pandolfo

9.1

Wowowowowow! Aged beautifully. Slightly muted nose-hint of bacon grease and celery. On the palate firm tannins, bresola, pomegranate and amaro cherries. Absolutely lovely — a month ago

Jason Rosenbaum

9.5

Dry but with raspberries. Great. — a month ago

Rob Brobst III

9.4

Very defined nose… full bodied and rich. — 2 months ago

Robert Swart

9.0

Medium+ body, high acid, with notes of tart cherry, leather, baking spices, and tobacco. Paired great with Osso Buco. — a month ago

Karyn Fricke

9.0

Another good wine for pizza! Medium plus tannins with enough fruit. — a month ago

Paul J

9.7

WOTN in my book.

Drinking really well on release, most guessed 6-8yrs of age. Almonds, vanilla, cream, pears, and lemon curd throughout. Deep wine. Very complex. — a month ago

with Brooke