Old-school Italian wine that is perfect for pizza. Somewhat thin and alcoholic but typical of wines served in Italian restaurants in Brooklyn when I was small. Flavorful and a perfect match to the marinara sauce of New York Patsy’s Pizzeria or Joe & Pat’s. — a month ago
Medium Ruby red color with aromas of berry fruit and earthy spice, organically grown fruit. On the palate flavors of cherry and plum with tobacco, floral and earthy flowery notes. Full-bodied, well balanced drying tannins on a smooth medium+ finish. Grab some Italian food and enjoy the great value wine. Sustainable. — 2 months ago
Exceptional, earthy, red fruit, delicious finish, great balance and length. Robust tannins. Really enjoyed this one. — 20 hours ago
Wowowowowow! Aged beautifully. Slightly muted nose-hint of bacon grease and celery. On the palate firm tannins, bresola, pomegranate and amaro cherries. Absolutely lovely — a month ago
Dry but with raspberries. Great. — a month ago
Medium+ body, high acid, with notes of tart cherry, leather, baking spices, and tobacco. Paired great with Osso Buco. — a month ago
Another good wine for pizza! Medium plus tannins with enough fruit. — a month ago
Bruce Leboff
Wow. Amazing gusto from a Merlot. Frank over two days. Tons of tannin and structure- next one will be opened in 5 years. Lovely notes of dark fruit and a hint of toasted tobacco A touch dry on the palate - but really enjoyable. — 11 days ago