Castello Di Neive

Ca' Rozzeria

Neive Barbaresco Nebbiolo 2016

This is Garagiste’s private label. I’m guessing the producer is Icardi because that’s usually their go-to for Barbaresco and Barolo, but I can’t be sure. In any event, this is terrific wine and at its peak, in my view. Nose is classic with rose petals, beautiful dried cherry, mineral-flecked gravel, and some tertiary old library scents making an appearance. Soft, long, and balanced in the mouth. Really fine. Strangely, zero sediment. — 7 days ago

Tegan, Ted and 23 others liked this

Castello di Ama

Chianti Classico Sangiovese Blend 2023

Medium-deep ruby color
Aromas of cherry,
Dry. Flavors of cherry, licorice, herbal, floral. Rich, chewy tannins!
Needs age to soften tannins, but may not be enough fruit for aromatic development.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5
— a month ago

Tom liked this

Castello di Monsanto

Riserva Chianti Classico Sangiovese Blend 2015

I love this wine. We had it with a rich meal of cognac Dijon beef stew, and Alsatian braised red cabbage. It was especially beautiful with the cabbage. It’s fruit notes were amazing. Its finesse and elegance were perfect for the meal. and at this price, it’s an unbelievable bargain. — 2 months ago

Serge liked this

Marchesi Antinori

Castello della Sala Bramìto Umbria Chardonnay 2024

1 Glas : Angenehm weich, leicht buttrig, dezente holznoten und frischfruchtig im abgang. A little surprise — 3 days ago

Dave, Tegan and 1 other liked this

Castello di Volpaia

Riserva Chianti Classico Sangiovese 2021

Massive QPR. Food friendly. — 13 days ago

Ron and Brian liked this

Castello dei Rampolla

Sammarco Toscana SuperTuscan Blend 2007

The nose is layered and expressive, opening with black cherry, plum, and cassis, followed by notes of , tobacco leaf, leather. On the palate, the wine is full-bodied with softened but still present tannins providing structure. Dark fruit flavors are complemented by earth, licorice, espresso, and a touch of mineral. The acidity remains well-integrated, lending lift and balance despite the wine’s concentration.
At age 19 this is drinking beautifully now, offering both power and nuance, while still capable of holding for several more years
— a month ago

Peter, Jan and 43 others liked this

Castello di Ama

San Lorenzo Chianti Classico Gran Selezione Sangiovese Blend 2021

Mein erster San Lorenzo und ich wurde nicht enttäuscht. — 3 days ago

Peter, Tom and 6 others liked this

Castello di Gabbiano

Chianti Classico Sangiovese 2023

Mary H
8.9

Simple and classic chianti but that’s about it. Cherry red fruit and light oakiness. — 5 hours ago

Castello di Monsanto

Il Poggio Riserva Chianti Classico Sangiovese Blend 1982

This bottled was purchased at the estate last year; double-decanted earlier in the day and enjoyed over the course of a couple hours. The 1982 “Il Poggio” Riserva pours a deep garnet color with a near opaque core; medium viscosity with no staining of the tears. On the nose, the wine is vinous with notes of ripe and dried Morello cherry, red rope licorice, my grandmother’s attic, old leather bound books and dry, iron rich earth. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+ with ferrous minerals. What a lovely, mature Riserva and killer with mushroom risotto. I wouldn’t worry about this dropping off a cliff anytime soon but this is ready to drink now through 2037+ — 2 months ago

Scott@Mister, Pooneet and 7 others liked this