Castello Di Bossi

Castello di Monsanto

Riserva Chianti Classico Sangiovese Blend 2015

Ming L
9.1

Darker fruit profile on the nose than previous vintages with blackberry, black currant, strawberry, dry tree bark, and sage. Taste young and fresh with lovely snappy red cherry. Quite powerful tannins for a Chianti Classical.
— 14 days ago

Brent, Ericsson and 3 others liked this

Marchesi Mazzei

Castello di Fonterutoli Gran Selezione Chianti Classico Sangiovese Blend 2015

Clásico Gallo Nero Chianti Classico para el paladar toscano Lúgubre — 2 days ago

Castello di Bossi

Chianti Classico Sangiovese 2016

People who don’t like this wine are dumb. It’s a very very solid Chianti. Don’t know what else you want. — 2 months ago

Fattorie Romeo Del Castello

Vigo Etna Rosso DOC Red Blend 2015

Full body, Dry, lots of tannins, high alcohol, med high acid, red fruit, minerality, sulfur oregano notes. Amazing — 3 days ago

Castello dei Rampolla

Sammarco Toscana SuperTuscan Blend 2015

Cathy Corison
9.3

Quite lovely. — 3 days ago

Lyle, Ericsson and 19 others liked this

Castello di Amorosa

Napa Valley Sangiovese 2018

A very pretty color of ruby with a wide reddish/ brownish rim.

Fruity nose with raspberries, cherries, black currants, black plums, light oak, light vanilla, Mediterranean spices, licorice, chocolates, tobacco and herbs.

Medium bodied and smooth, with medium acidity.

Dry on the palate with black currants, plums, cooked cherries, green herbs, oak, earth, light vanilla, peppercorn and tobacco leaf.

Tangy finish with fine grained tannins and cranberries.

This is a very tasty and interesting Sangiovese from Napa Valley. Nicely balanced, tangy and fruit forward. Soft and elegant.

Needs a few hours in the decanter to open up properly, smooth out, and remove some of the acidity. I really enjoyed it after 3 hours.

An interesting expression of Sangiovese. Feels like a blend of old and new worlds.

The high alcohol is very integrated, so watch out.

I had the 2017 before, and it is very consistent.

A good food wine, but good by itself as well. I paired it with cheeses and light appetizers. Will pair nicely with red sauce Italian dishes.

A blend of 96% Sangiovese and 4% Merlot. Aged in French oak barrels for 18 months (35% new).

14.9% alcohol by volume.

90 points.

$39.
— a month ago

Shay, Michael and 16 others liked this

Castello di Monsanto

Il Poggio Riserva Chianti Classico Sangiovese Blend 2006

At a perfect point in its development. Still, give this tons of time. — 5 days ago

Lyle and Jeroen liked this

Castello di Volpaia

Chianti Classico Sangiovese Blend 2019

Smooth and well knitted 2019 vintage one 10–01-2022. $22 — 7 hours ago

Castello di Ama

Chianti Classico Sangiovese Blend 2019

Recommended producer from the geeks. My first time having it, and at my sister’s because I gifted it to her! More fruit forward than I expected but tannins were firm and acidity was clean. — a month ago

Romain, Paul and 6 others liked this

Marchesi Mazzei

Siepi Castello di Fonterutoli Toscana Super Tuscan Blend 2013

Intense Super Tuscan, tasting so very Italian. This 50/50 Merlot/Sangiovese blend needs steak, and is an excellent steak accompaniment. — a month ago