2013 vintage. 80 % Sangiovese, 5 % Cab Sauv and 5% Petit Verdot. 21 months in French oak barriques and tonneaux (20% new)
Aromas of bright cherry, violets, black tea and currants.
Great acidity with strawberry, tea, leather, plum, earthy and a bitter cherry finish. The fruit is 100 % estate grown.
We had grilled quail breast with mushroom risotto with this Chianti.
— 7 days ago
Delightful fruited nose with full bright stone fruit. — 2 days ago
Give 2 hours a a decanter. Opens up nicely but ... Let sit in the cellar a few more years — 4 days ago
Dark cherry, leather, tobacco, cooked strawberry, rhubarb, and raspberry. Moderate plus tannins, medium alcohol, and high acid. — 12 days ago
Balanced fruit and medium body. Good acidity and great, long ending. It has amazing aromas that fade away quite fast. Do not decant and drink it relatively fast. — 10 days ago